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Here’s a concise Banana Fudge recipe based on your ingredients:
Banana Fudge Recipe
Prep Time: 10 mins | Cook Time: 15 mins | Chill Time: 2+ hours
Yield: ~36 pieces
Ingredients:
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3 ripe bananas, mashed (~1 cup)
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2 cups granulated sugar
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½ cup unsalted butter
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1 can (14 oz) sweetened condensed milk
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1 tsp vanilla extract
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1 cup white chocolate chips (optional)
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1 cup chopped nuts (e.g., walnuts, pecans – optional)
Instructions:
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Prepare Pan: Line an 8×8-inch baking dish with parchment paper or grease lightly.
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Cook Mixture: In a saucepan, combine mashed bananas, sugar, butter, and condensed milk. Cook over medium heat, stirring constantly until sugar dissolves (~5 mins).
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Boil Gently: Bring to a gentle boil (avoid scorching). Reduce heat to low and simmer for 8–10 mins, stirring frequently, until thickened (should coat the back of a spoon).
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Finish: Remove from heat. Stir in vanilla, white chocolate chips, and nuts (if using) until smooth.
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Set & Chill: Pour into the prepared pan. Cool at room temp for 30 mins, then refrigerate 2+ hours until firm.
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Cut & Serve: Slice into squares. Store in an airtight container in the fridge for up to 1 week.
Tips:
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For a smoother texture, blend the bananas first.
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For richer flavor, add a pinch of cinnamon or salt.
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If too soft, cook longer (up to 15 mins) to reach the soft-ball stage (~235°F on a candy thermometer).
Enjoy your creamy, fruity fudge! �🍌
