It looks like you’re making Banana Pudding Cookies—what a fun and delicious idea! Here’s how you can bring this sweet treat to life:
Banana Pudding Cookies Delight 🍪🍌
Ingredients:
- 1 cup mashed ripe bananas
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 1/4 cup vanilla pudding mix (instant)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup chocolate chips (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped walnuts (optional)
Instructions:
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Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
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Prepare Wet Ingredients:
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the mashed bananas and vanilla extract. Mix until smooth.
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Mix Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, vanilla pudding mix, baking soda, and salt.
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Combine:
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
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Add the Fun Stuff:
- Gently fold in the vegan mini marshmallows, chocolate chips (if using), and chopped walnuts (if using).
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Scoop the Dough:
- Use a spoon or cookie scoop to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake:
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The cookies will be soft in the center but will firm up as they cool.
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Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your warm, gooey, banana pudding-flavored cookies!
Tips:
- Banana Flavor: The riper the banana, the stronger the banana flavor will be. If you like a more pronounced banana taste, make sure to use very ripe bananas!
- Texture Variations: If you want extra chewiness, you can replace some of the flour with oats or add a bit more mashed banana.
- Chocolate Pairing: While chocolate chips are optional, they add a nice contrast to the sweetness of the bananas and marshmallows. You could also use white chocolate chips for a different flavor combo!
These cookies are a perfect mix of creamy banana pudding and classic cookies, with fun textures and flavors. Let me know how they turn out or if you need any adjustments! 🍌🍪