Bang Bang Chicken Skewers

Bang Bang Chicken Skewers 🔥🍢

Sweet, spicy, and irresistibly crispy—these skewers are a copycat of the famous Bang Bang Shrimp but with tender chicken! Perfect for grilling, baking, or air-frying.

🍗 Ingredients (Serves 4)

For the Chicken:

• 1.5 lbs (700g) boneless chicken thighs (or breasts), cut into 1-inch cubes

• 1/2 cup cornstarch (for extra crispiness)

• 2 eggs, beaten

• 1 cup panko breadcrumbs

• Salt & pepper to taste

• Skewers (wooden or metal)

For the Bang Bang Sauce:

• 1/3 cup mayonnaise

• 2 tbsp sweet chili sauce

• 1 tbsp sriracha (adjust for spice)

• 1 tsp honey

• 1/2 tsp garlic powder

• 1 tsp rice vinegar (or lime juice)

To Garnish:

• Sesame seeds

• Sliced scallions

• Lime wedges

👩‍🍳 Instructions (25 mins)

1. Prep Skewers: Soak wooden skewers in water for 10 mins (to prevent burning).

2. Bread the Chicken:

   • Toss chicken cubes in cornstarch, dip in egg, then coat with panko.

   • Thread onto skewers (4-5 pieces per stick).

3. Cook:

   • Air Fryer: 375°F (190°C) for 10-12 mins, flipping halfway.

   • Oven: 425°F (220°C) for 15-18 mins on a rack.

   • Grill/Stovetop: Cook 3-4 mins per side until golden.

4. Make the Sauce: Whisk all sauce ingredients until smooth.

5. Serve: Drizzle skewers with sauce, garnish with sesame seeds and scallions.

🔥 Pro Tips

• Extra Crispy? Double-coat the chicken (egg → panko → egg → panko).

• Spice Control: Swap sriracha for sambal oelek (milder) or add cayenne (hotter).

• Meal Prep: Skewers reheat well in an air fryer (5 mins at 350°F).

🍽️ Serving Ideas

• Appetizer: Serve with extra sauce for dipping.

• Main Course: Pair with coconut rice and cucumber salad.

• Party Hit: Double the recipe for game day!

Sweet, spicy, CRUNCHY perfection! 🌶️✨

(P.S. For a lighter version, skip breading and grill the chicken—brush sauce on at the end!)