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Here’s a simple and versatile basic crepe recipe that you can use for sweet or savory fillings!
Basic Crepe Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk (whole or low-fat)
- 2 tablespoons melted butter (plus extra for cooking)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional, for sweet crepes)
Instructions:
- Make the Batter:
- In a mixing bowl, whisk together the flour and salt. If making sweet crepes, add the vanilla extract.
- In another bowl, whisk the eggs and then add the milk and melted butter. Mix until well combined.
- Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth batter. Let the batter rest for at least 30 minutes (or up to 2 hours in the refrigerator).
- Preheat the Pan:
- Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter to coat the pan.
- Cook the Crepes:
- Pour about 1/4 cup of batter into the center of the hot pan. Quickly tilt and swirl the pan to spread the batter evenly into a thin circle.
- Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Carefully flip the crepe with a spatula and cook for an additional 30 seconds to 1 minute on the other side.
- Repeat:
- Transfer the cooked crepe to a plate and repeat the process with the remaining batter, adding more butter to the pan as needed.
- Serve:
- Fill your crepes with your favorite fillings—sweet options include Nutella, fruit, or whipped cream, while savory fillings can include cheese, ham, or sautéed vegetables.
Tips:
- Storage: You can stack cooked crepes between layers of parchment paper and store them in the refrigerator for a few days or freeze them for later use.
- Customization: Feel free to add herbs or spices to the batter for savory crepes or adjust the sweetness for dessert options.
Enjoy your delicious homemade crepes!
