Basic Loaf Pan Cheesecake

A Basic Loaf Pan Cheesecake is a simple and delicious dessert that’s perfect for smaller gatherings or when you don’t want to make a full-sized cheesecake. Here’s how to make it:

Basic Loaf Pan Cheesecake Recipe

Ingredients:

For the Crust:

• 1 cup graham cracker crumbs (about 8-10 graham crackers)
• 2 tablespoons granulated sugar
• 3 tablespoons unsalted butter (melted)

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese (softened)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream or Greek yogurt

Optional Toppings:

• Fresh berries, fruit compote, chocolate sauce, or whipped cream

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (160°C). Line a 9×5-inch loaf pan with parchment paper, leaving some overhang on the sides for easy removal.
2. Make the Crust:
   • In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.
   • Press the mixture firmly into the bottom of the prepared loaf pan. Use the back of a spoon or a measuring cup to compact it evenly.
3. Prepare the Filling:
   • In a large mixing bowl, beat the cream cheese until smooth and creamy.
   • Add the sugar and mix until well combined.
   • Beat in the eggs, one at a time, followed by the vanilla extract and sour cream (or Greek yogurt). Mix until the filling is smooth and no lumps remain.
4. Assemble and Bake:
   • Pour the cheesecake filling over the crust in the loaf pan. Smooth the top with a spatula.
   • Tap the pan gently on the counter to remove any air bubbles.
   • Bake in the preheated oven for 35-40 minutes, or until the edges are set but the center still has a slight jiggle.
5. Cool and Chill:
   • Turn off the oven and crack the door open slightly. Let the cheesecake cool in the oven for 30 minutes to prevent cracking.
   • Remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight to set.
6. Serve:
   • Use the parchment paper overhang to lift the cheesecake out of the pan. Slice and serve with your favorite toppings, such as fresh berries, fruit compote, or chocolate sauce.

Tips:

• Crust Variations: Use crushed cookies (like Oreos or digestive biscuits) instead of graham crackers for a different flavor.
• Flavor Add-Ins: Add lemon zest, cocoa powder, or a swirl of fruit puree to the filling for a unique twist.
• Storage: Store leftovers in an airtight container in the fridge for up to 5 days.
• Mini Cheesecakes: Use muffin tins lined with parchment cups to make individual mini cheesecakes. Adjust the baking time to 15-20 minutes.

This Basic Loaf Pan Cheesecake is simple, creamy, and perfect for any occasion. Let me know if you try it or need more dessert ideas! 😊🍰