Beef and gravy over mashed potatoes is a comforting classic! To make it, you can start with tender beef, such as chuck roast or stew meat, and cook it slowly until it’s fork-tender. Here’s a simple recipe to get you started:
Ingredients
- 2 lbs beef (chuck roast or stew meat)
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce (optional)
- Salt and pepper to taste
- 2 tablespoons flour (for thickening)
- 4 cups mashed potatoes (homemade or store-bought)
- Fresh parsley (for garnish)
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat some oil over medium-high heat. Season the beef with salt and pepper, then brown it on all sides. Remove and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion and cook until translucent. Add the minced garlic and sauté for another minute.
- Simmer: Return the beef to the pot. Add the beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer, then reduce the heat to low. Cover and cook for about 2-3 hours, or until the beef is tender.
- Thicken the Gravy: Once the beef is cooked, remove it from the pot and shred it if desired. In a small bowl, mix the flour with a little cold water to create a slurry. Stir this into the pot and cook for a few more minutes until the gravy thickens.
- Serve: Spoon the beef and gravy over a generous portion of mashed potatoes. Garnish with fresh parsley if desired.
Enjoy your hearty meal!
