Here’s a simple and delicious recipe for Beef and Rotini in Garlic Parmesan Sauce—perfect for a hearty, flavorful meal. This dish combines tender beef, al dente rotini pasta, and a creamy garlic Parmesan sauce for a crowd-pleasing dinner.
Ingredients
For the Beef:
- 1 lb beef (sirloin, tenderloin, or ground beef, as preferred)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika (optional)
For the Rotini:
- 12 oz rotini pasta
- 1 tsp salt (for boiling water)
- 1 tbsp olive oil (to prevent sticking)
For the Garlic Parmesan Sauce:
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 cups whole milk (or heavy cream for a richer sauce)
- 1/2 cup grated Parmesan cheese
- 1/4 tsp nutmeg (optional, for extra depth)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Beef:
- Cut beef into bite-sized strips if using whole cuts. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat. Cook the beef until browned and cooked through (about 4-5 minutes for strips or 6-8 minutes for ground beef). Remove from the skillet and set aside.
- Cook the Rotini:
- Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions until al dente.
- Drain the pasta, toss with olive oil, and set aside.
- Make the Garlic Parmesan Sauce:
- In the same skillet used for the beef, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Sprinkle in the flour and whisk for 1-2 minutes to create a roux.
- Gradually add milk, whisking constantly to avoid lumps. Cook until the mixture begins to thicken (about 3-5 minutes).
- Stir in Parmesan cheese, nutmeg (if using), and season with salt and black pepper to taste. Simmer until the sauce is smooth and creamy.
- Combine and Serve:
- Add the cooked rotini and beef to the skillet with the sauce. Toss until the pasta and beef are fully coated in the sauce.
- Garnish with fresh parsley and additional Parmesan cheese, if desired.
- Serve immediately and enjoy!
Tips:
- Vegetable Boost: Add sautéed mushrooms, spinach, or steamed broccoli for extra nutrients.
- Customize the Beef: Swap beef for chicken, shrimp, or a plant-based alternative if preferred.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to loosen the sauce.
Let me know if you’d like to modify the recipe!
