Beef Nachos Supreme

Here’s a delicious recipe for Beef Nachos Supreme—perfect for game day or any casual gathering!

Beef Nachos Supreme

Ingredients:

• For the Beef:
  • 1 pound ground beef
  • 1 tablespoon olive oil (if needed)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or homemade seasoning)
  • 1/4 cup water
• For the Nachos:
  • Tortilla chips (about 10-12 ounces)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup diced tomatoes (fresh or canned)
  • 1/2 cup sliced jalapeños (pickled or fresh)
  • 1/2 cup sour cream
  • 1/4 cup sliced green onions
  • Fresh cilantro (for garnish, optional)

Instructions:

1. Prepare the Beef:
   • In a skillet over medium heat, add olive oil if needed and sauté the diced onion until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
   • Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
   • Stir in the taco seasoning and water. Cook for another 5 minutes until well combined and heated through. Remove from heat.
2. Assemble the Nachos:
   • Preheat your oven to 350°F (175°C).
   • On a large baking sheet or oven-safe platter, spread a layer of tortilla chips.
   • Evenly distribute the cooked beef over the chips.
   • Sprinkle the black beans, diced tomatoes, and sliced jalapeños on top.
   • Generously cover with shredded cheese.
3. Bake:
   • Place the nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
4. Add Toppings:
   • Remove the nachos from the oven and let them cool slightly. Drizzle with sour cream and sprinkle with sliced green onions and cilantro if desired.
5. Serve:
   • Serve immediately and enjoy your Beef Nachos Supreme!

Feel free to customize with your favorite toppings like guacamole, salsa, or olives! Enjoy!