Here’s a delicious recipe for Beef Nachos Supreme—perfect for game day or any casual gathering!
Beef Nachos Supreme
Ingredients:
- For the Beef:
- 1 pound ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade seasoning)
- 1/4 cup water
- For the Nachos:
- Tortilla chips (about 10-12 ounces)
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup sliced jalapeños (pickled or fresh)
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- Fresh cilantro (for garnish, optional)
Instructions:
- Prepare the Beef:
- In a skillet over medium heat, add olive oil if needed and sauté the diced onion until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
- Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
- Stir in the taco seasoning and water. Cook for another 5 minutes until well combined and heated through. Remove from heat.
- Assemble the Nachos:
- Preheat your oven to 350°F (175°C).
- On a large baking sheet or oven-safe platter, spread a layer of tortilla chips.
- Evenly distribute the cooked beef over the chips.
- Sprinkle the black beans, diced tomatoes, and sliced jalapeños on top.
- Generously cover with shredded cheese.
- Bake:
- Place the nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Add Toppings:
- Remove the nachos from the oven and let them cool slightly. Drizzle with sour cream and sprinkle with sliced green onions and cilantro if desired.
- Serve:
- Serve immediately and enjoy your Beef Nachos Supreme!
Feel free to customize with your favorite toppings like guacamole, salsa, or olives! Enjoy!
