Beef Stroganoff is a rich and creamy dish with tender strips of beef in a savory mushroom and onion sauce. It’s typically served over egg noodles, rice, or mashed potatoes. Here’s a classic recipe for Beef Stroganoff:
Beef Stroganoff Recipe
Ingredients:
- 1 lb beef (sirloin, tenderloin, or flank steak), cut into thin strips or bite-sized pieces
- 2 tbsp olive oil (or butter), divided
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (button or cremini mushrooms work best)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- 1/2 tsp paprika (optional, for extra flavor)
- 1 cup sour cream
- 1 tbsp all-purpose flour (optional, for thickening)
- Salt and pepper, to taste
- Egg noodles, rice, or mashed potatoes, for serving
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Beef:
- Slice the beef into thin strips or small pieces against the grain. Season with salt and pepper.
- Cook the Beef:
- In a large skillet or sauté pan, heat 1 tablespoon of olive oil (or butter) over medium-high heat.
- Add the beef in batches (to avoid overcrowding the pan) and cook for about 2-3 minutes, or until browned on all sides. Transfer the cooked beef to a plate and set aside.
- Sauté the Onions and Mushrooms:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and cook for about 3-4 minutes, until softened.
- Add the sliced mushrooms and cook for another 5 minutes, until they release their moisture and begin to brown.
- Make the Sauce:
- Add the garlic and cook for 30 seconds until fragrant.
- Stir in the beef broth, Worcestershire sauce, and Dijon mustard (if using). If you want a thicker sauce, sprinkle the flour over the mushrooms and onion and stir to combine before adding the liquid. Let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Stir in the paprika, if desired, and taste for seasoning. Add salt and pepper as needed.
- Finish the Stroganoff:
- Lower the heat to medium and return the cooked beef to the pan, along with any juices that have accumulated on the plate.
- Stir in the sour cream and cook for another 2-3 minutes until the beef is heated through and the sauce is creamy and smooth. Be careful not to overcook the beef, as it can become tough.
- Serve:
- Serve the Beef Stroganoff over egg noodles, rice, or mashed potatoes. Garnish with chopped fresh parsley.
Tips:
- Beef cuts: For the best texture, use tender cuts of beef like sirloin, tenderloin, or flank steak. If you use a tougher cut, consider marinating the beef for an hour or two to tenderize it.
- Make it lighter: If you’re looking for a lighter version, you can substitute Greek yogurt for sour cream and use low-fat beef broth.
- Vegetables: For added flavor and nutrition, you can include spinach or peas in the dish.
- Spices: You can add a dash of nutmeg or garlic powder for a deeper flavor, but the dish is great as is with just paprika and mustard.
Enjoy!
This Beef Stroganoff recipe is comforting and indulgent, with creamy sauce, tender beef, and savory mushrooms. It’s perfect for a cozy family dinner or special occasion!
