🍗 Best Air Fryer Mediterranean Chicken
Juicy, flavorful chicken with Greek-inspired spices, crispy edges, and zero fuss—ready in 20 minutes!
🌿 Ingredients (for 2-4 servings)
- 1.5 lbs (700g) boneless, skinless chicken thighs (or breasts)
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional, for heat)
- ½ cup crumbled feta cheese (for serving)
- Fresh parsley or dill, chopped (for garnish)
- Lemon wedges (for serving)
🔥 Air Fryer Instructions
- Marinate the Chicken:
- In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, cumin, onion powder, salt, pepper, and red pepper flakes.
- Coat the chicken evenly and let it sit for 10 mins (or up to 1 hour for deeper flavor).
- Air Fry:
- Preheat air fryer to 375°F (190°C) for 3 mins.
- Arrange chicken in a single layer (no overcrowding).
- Cook for 12-15 mins, flipping halfway, until internal temp reaches 165°F (74°C) and edges are crispy.
- Serve:
- Sprinkle with feta, fresh herbs, and a squeeze of lemon.
💡 Pro Tips
✔ For extra crispiness: Spritz with oil before cooking.
✔ Pair with: Tzatziki, roasted veggies, or pita bread.
✔ Meal prep: Stores in the fridge for 3 days—reheat in the air fryer for 3-4 mins.
Restaurant-quality flavor, minimal effort! 😍
Why it’s the BEST? The air fryer locks in juices while creating a perfect golden crust. No dry chicken here! 🎯
