Best Chicken Salad

Here’s a recipe for a delicious and versatile chicken salad that’s perfect for sandwiches, wraps, or served on a bed of greens:

Best Chicken Salad Recipe

Ingredients:

• 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt (or more mayo, if preferred)
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 cup celery, finely chopped
• 1/2 cup red grapes, halved (or chopped apples for a crunch)
• 1/4 cup sliced almonds (or walnuts)
• 1/4 cup green onions, chopped (or red onion for a stronger flavor)
• Salt and pepper to taste
• Optional: fresh herbs (like parsley or dill) for added flavor

Instructions:

1. Prepare the Chicken:
   • If you’re using leftover chicken or a rotisserie chicken, shred or dice it into bite-sized pieces.
2. Make the Dressing:
   • In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth.
3. Combine Ingredients:
   • Add the chicken, celery, grapes, almonds, and green onions to the bowl. Gently stir to combine, ensuring everything is coated in the dressing.
4. Season:
   • Taste and season with salt and pepper as needed. If you’re using fresh herbs, fold them in at this stage.
5. Chill:
   • Cover the chicken salad and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve:
   • Serve on bread, in a wrap, or over a bed of greens. You can also enjoy it with crackers or as a dip.

Enjoy!

This chicken salad is not only flavorful but also customizable—feel free to add in your favorite ingredients like diced avocado, hard-boiled eggs, or even curry powder for a different twist! Enjoy!