Here’s a recipe for a delicious and versatile chicken salad that’s perfect for sandwiches, wraps, or served on a bed of greens:
Best Chicken Salad Recipe
Ingredients:
- 3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt (or more mayo, if preferred)
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup celery, finely chopped
- 1/2 cup red grapes, halved (or chopped apples for a crunch)
- 1/4 cup sliced almonds (or walnuts)
- 1/4 cup green onions, chopped (or red onion for a stronger flavor)
- Salt and pepper to taste
- Optional: fresh herbs (like parsley or dill) for added flavor
Instructions:
- Prepare the Chicken:
- If you’re using leftover chicken or a rotisserie chicken, shred or dice it into bite-sized pieces.
- Make the Dressing:
- In a large bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth.
- Combine Ingredients:
- Add the chicken, celery, grapes, almonds, and green onions to the bowl. Gently stir to combine, ensuring everything is coated in the dressing.
- Season:
- Taste and season with salt and pepper as needed. If you’re using fresh herbs, fold them in at this stage.
- Chill:
- Cover the chicken salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve:
- Serve on bread, in a wrap, or over a bed of greens. You can also enjoy it with crackers or as a dip.
Enjoy!
This chicken salad is not only flavorful but also customizable—feel free to add in your favorite ingredients like diced avocado, hard-boiled eggs, or even curry powder for a different twist! Enjoy!
