Big Boy’s Fresh Strawberry Pie is a classic dessert known for its vibrant, juicy strawberries in a sweet, glossy glaze, all nestled in a flaky pie crust. Here’s how to make this nostalgic favorite:
Ingredients:
For the Pie:
- 1 pre-baked 9-inch pie crust (store-bought or homemade)
- 1 quart fresh strawberries (hulled and halved if large)
For the Glaze:
- 1 cup granulated sugar
- 3 tbsp cornstarch
- 1 cup water
- 1 box (3 oz) strawberry-flavored gelatin (Jell-O)
Optional Toppings:
- Whipped cream (for serving)
- Fresh mint leaves (for garnish)
Directions:
- Prepare the pie crust:
- If using a store-bought crust, bake it according to the package instructions and allow it to cool completely. If making homemade, ensure it’s fully baked and cooled.
- Wash and prepare strawberries:
- Wash, hull, and slice the strawberries in half if they are large. Arrange them in the cooled pie crust, placing them cut side down for a uniform look.
- Make the glaze:
- In a medium saucepan, combine the granulated sugar, cornstarch, and water. Stir to combine and heat over medium heat, stirring constantly, until the mixture thickens and turns translucent.
- Remove from heat and stir in the strawberry-flavored gelatin until fully dissolved.
- Assemble the pie:
- Pour the warm glaze evenly over the strawberries in the pie crust, ensuring all the fruit is coated. Use a spoon to spread the glaze if needed.
- Chill the pie:
- Refrigerate the pie for at least 2-4 hours, or until the glaze is set.
- Serve:
- Slice the pie and serve chilled. Top with a dollop of whipped cream and garnish with fresh mint leaves if desired.
Tips:
- Best Strawberries: Use fresh, ripe, and fragrant strawberries for the best flavor.
- Alternative Crusts: Graham cracker crust or chocolate crust can be a fun twist.
- Gelatin-Free Option: For a natural version, substitute gelatin with pureed strawberries and agar-agar for the glaze.
This Big Boy’s Fresh Strawberry Pie is a delightful, crowd-pleasing dessert that screams summertime but can be enjoyed year-round!
