Big Boy’s Fresh Strawberry Pie

Big Boy’s Fresh Strawberry Pie is a classic dessert known for its vibrant, juicy strawberries in a sweet, glossy glaze, all nestled in a flaky pie crust. Here’s how to make this nostalgic favorite:

Ingredients:

For the Pie:

• 1 pre-baked 9-inch pie crust (store-bought or homemade)
• 1 quart fresh strawberries (hulled and halved if large)

For the Glaze:

• 1 cup granulated sugar
• 3 tbsp cornstarch
• 1 cup water
• 1 box (3 oz) strawberry-flavored gelatin (Jell-O)

Optional Toppings:

• Whipped cream (for serving)
• Fresh mint leaves (for garnish)

Directions:

1. Prepare the pie crust:
   • If using a store-bought crust, bake it according to the package instructions and allow it to cool completely. If making homemade, ensure it’s fully baked and cooled.
2. Wash and prepare strawberries:
   • Wash, hull, and slice the strawberries in half if they are large. Arrange them in the cooled pie crust, placing them cut side down for a uniform look.
3. Make the glaze:
   • In a medium saucepan, combine the granulated sugar, cornstarch, and water. Stir to combine and heat over medium heat, stirring constantly, until the mixture thickens and turns translucent.
   • Remove from heat and stir in the strawberry-flavored gelatin until fully dissolved.
4. Assemble the pie:
   • Pour the warm glaze evenly over the strawberries in the pie crust, ensuring all the fruit is coated. Use a spoon to spread the glaze if needed.
5. Chill the pie:
   • Refrigerate the pie for at least 2-4 hours, or until the glaze is set.
6. Serve:
   • Slice the pie and serve chilled. Top with a dollop of whipped cream and garnish with fresh mint leaves if desired.

Tips:

• Best Strawberries: Use fresh, ripe, and fragrant strawberries for the best flavor.
• Alternative Crusts: Graham cracker crust or chocolate crust can be a fun twist.
• Gelatin-Free Option: For a natural version, substitute gelatin with pureed strawberries and agar-agar for the glaze.

This Big Boy’s Fresh Strawberry Pie is a delightful, crowd-pleasing dessert that screams summertime but can be enjoyed year-round!