Big Mac Salad

Big Mac Salad – All the Flavor, None of the Bun! 🥗🍔

A deconstructed Big Mac in salad form—packed with the iconic flavors of the McDonald’s classic but lighter and low-carb!

Ingredients (Serves 2-4)

For the Salad:

• 1 lb ground beef (80/20 for juiciness)

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & pepper to taste

• 6 cups chopped iceberg lettuce (for crunch!)

• 1 cup diced tomatoes

• ½ cup diced white onion (or pickled for extra tang)

• ½ cup shredded cheddar cheese

• ¼ cup dill pickles, chopped (essential for Big Mac flavor!)

• Sesame seeds (for garnish)

For the Big Mac Dressing:

• ½ cup mayonnaise

• 2 tbsp ketchup

• 1 tbsp yellow mustard

• 1 tbsp dill pickle relish

• 1 tsp white vinegar

• 1 tsp paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• 1 tbsp finely minced onion (optional, for texture)

Instructions

1. Cook the Beef

   • Brown the ground beef in a skillet over medium heat, breaking it into small crumbles.

   • Season with garlic powder, onion powder, salt, and pepper. Drain excess fat.

2. Make the Dressing

   • Whisk together all dressing ingredients until smooth. Taste and adjust seasoning.

3. Assemble the Salad

   • In a large bowl, layer:

     • Iceberg lettuce

     • Cooked beef (slightly warm or cooled)

     • Tomatoes, onions, pickles, and cheese

   • Drizzle generously with dressing.

4. Garnish & Serve

   • Sprinkle with sesame seeds and extra pickles.

   • Toss just before eating (or serve deconstructed for presentation).

Tips for the Perfect Big Mac Salad

✔ Extra Crunch: Add crumbled bacon or crispy fried onions.
✔ Low-Carb: Skip the ketchup in the dressing or use a sugar-free version.
✔ Meal Prep: Store dressing separately to keep lettuce crisp.

Why You’ll Love It:

• Same iconic Big Mac taste without the bun!

• Ready in 20 minutes—quicker than drive-thru.

• Customizable—add avocado, bacon, or even a fried egg!

Enjoy your guilt-free Big Mac fix! 🍔✨

Want it spicier? Add a dash of hot sauce to the dressing! 🔥