Big Mac Sauce

Big Mac Sauce 🍔✨

The iconic, tangy-sweet sauce that makes McDonald’s Big Mac legendary—now you can make it at home in 5 minutes! Perfect for burgers, fries, or dipping.

🍽️ Ingredients (Makes ~¾ cup)

• ½ cup (120g) mayonnaise

• 2 tbsp French dressing (like Catalina or Western)

• 1 ½ tbsp sweet pickle relish

• 1 ½ tbsp finely minced white onion

• 1 ½ tsp apple cider vinegar

• ½ tsp granulated sugar

• ½ tsp salt

• ¼ tsp black pepper

👩🍳 Instructions

1. Mix Everything:

   • Stir all ingredients in a bowl until smooth.

   • For best flavor, cover and refrigerate 1 hour (lets flavors meld).

2. Serve:

   • Slather on burgers, dip fries, or drizzle over salads.

💡 Pro Tips

✅ No French dressing? Use ketchup + a dash of paprika for a quick sub.
✅ Smoother sauce? Blend the onion with the mayo first.
✅ Spicy twist? Add ½ tsp sriracha.

Why It Tastes Just Like the Real Thing

✨ Sweet relish + vinegar = that signature tang.
✨ Onion adds crunch (just like the original!).
✨ Keeps for 1 week in the fridge.

Pro tip: Double the batch—you’ll want extra! 😉

Pair with: Homemade Big Macs, chicken sandwiches, or as a salad dressing! 🥗