Billion Dollar Buttery Biscuits

Billion Dollar Buttery Biscuits 🧈✨

These ultra-flaky, buttery biscuits are so rich and tender they taste like a million bucks—hence the name! The secret? 7-Up (or Sprite) and sour cream for an unbeatable texture.

Ingredients

• ½ cup (1 stick) salted butter, melted

• 4½ cups Bisquick (or similar baking mix)

• 1 cup 7-Up, Sprite, or lemon-lime soda (not diet)

• 1 cup full-fat sour cream (avoid light for best results)

Instructions

1. Prep the pan:

   • Preheat oven to 425°F (220°C).

   • Pour melted butter into a 9×13-inch baking dish, spreading evenly.

2. Make the dough:

   • In a large bowl, mix Bisquick, sour cream, and 7-Up until just combined (do not overmix—it will be sticky).

3. Shape & arrange:

   • Turn dough onto a lightly floured surface and gently pat into a 1-inch-thick rectangle.

   • Cut into 12 squares (or use a biscuit cutter for rounds).

   • Place biscuits into the buttered pan, turning each to coat in butter.

4. Bake to golden perfection:

   • Bake for 12–15 minutes until puffed and golden brown.

   • Optional: Brush tops with extra melted butter right out of the oven.

5. Serve warm & enjoy!

   • Pull apart and savor the flaky, buttery layers.

Tips for Success

• Don’t overwork the dough—keeps biscuits tender.

• Substitutions:

  • Use club soda + 1 tsp sugar if no lemon-lime soda.

  • Buttermilk can replace sour cream for a tangier taste.

• Storage: Best fresh, but reheat in oven or air fryer to revive crispness.

These biscuits are perfect with honey, jam, gravy, or as a side to fried chicken! Would you like a savory or sweet variation? 😋