Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Intensity:
- Difficulty Level: Easy
Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 oz mozzarella cheese, cut into small cubes
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Marinara sauce for dipping (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare Biscuits:
- Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 4-inch circle.
- Add Mozzarella:
- Place a cube of mozzarella cheese in the center of each flattened biscuit.
- Form Biscuit Bombs:
- Fold the edges of the biscuit dough around the cheese, pinching the seams to seal tightly. Roll into a ball and place seam-side down on the prepared baking sheet.
- Season Biscuits:
- In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush the mixture over the tops of the biscuit bombs.
- Bake:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- Serve:
- Remove from the oven and let cool for a few minutes. Serve warm with marinara sauce for dipping, if desired.
Nutrition Information (per biscuit bomb, assuming 10 biscuit bombs):
- Calories: 180 kcal
- Carbohydrates: 16g
- Protein: 6g
- Fat: 10g
- Fiber: 0g
- Sugar: 2g
- Sodium: 450mg
Enjoy your Biscuit Bombs with Gooey Mozzarella!
