Biscuit Bombs with Gooey Mozzarella

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Intensity:

• Difficulty Level: Easy

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 oz mozzarella cheese, cut into small cubes
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• Marinara sauce for dipping (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare Biscuits:
   • Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a 4-inch circle.
3. Add Mozzarella:
   • Place a cube of mozzarella cheese in the center of each flattened biscuit.
4. Form Biscuit Bombs:
   • Fold the edges of the biscuit dough around the cheese, pinching the seams to seal tightly. Roll into a ball and place seam-side down on the prepared baking sheet.
5. Season Biscuits:
   • In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush the mixture over the tops of the biscuit bombs.
6. Bake:
   • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
7. Serve:
   • Remove from the oven and let cool for a few minutes. Serve warm with marinara sauce for dipping, if desired.

Nutrition Information (per biscuit bomb, assuming 10 biscuit bombs):

• Calories: 180 kcal
• Carbohydrates: 16g
• Protein: 6g
• Fat: 10g
• Fiber: 0g
• Sugar: 2g
• Sodium: 450mg

Enjoy your Biscuit Bombs with Gooey Mozzarella!