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This Biscuits & Gravy Hashbrown Casserole is the ultimate breakfast comfort food! It combines fluffy biscuits, savory sausage, crispy hashbrowns, and creamy gravy into one delicious dish. Perfect for feeding a crowd or enjoying a hearty weekend breakfast. Here’s how to make it:
Biscuits & Gravy Hashbrown Casserole
Ingredients
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb (450g) breakfast sausage
- 2 cups (200g) frozen hashbrowns, thawed
- 1 1/2 cups (150g) shredded cheddar cheese
- 2 cups (480ml) milk
- 3 tbsp (25g) all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/4 tsp paprika (optional, for extra flavor)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the sausage:
- In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess grease and set aside.
- Make the gravy:
- In the same skillet, sprinkle the flour over the cooked sausage. Stir to coat the sausage and cook for 1-2 minutes to remove the raw flour taste.
- Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the mixture thickens into a gravy (about 5 minutes).
- Season with salt, black pepper, garlic powder (if using), and paprika (if using).
- Assemble the casserole:
- Spread the thawed hashbrowns evenly in the prepared baking dish.
- Pour the sausage gravy over the hashbrowns.
- Sprinkle the shredded cheddar cheese over the top.
- Arrange the biscuit quarters evenly over the casserole.
- Bake:
- Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
- Serve:
- Let the casserole cool for 5 minutes before serving. Enjoy warm!
Tips
- Add-ins: Include diced onions, bell peppers, or mushrooms for extra flavor.
- Make ahead: Assemble the casserole the night before, cover, and refrigerate. Bake it in the morning, adding a few extra minutes to the cooking time.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
This Biscuits & Gravy Hashbrown Casserole is a hearty and satisfying breakfast dish that’s sure to become a family favorite. Enjoy! 🍳🥓✨
