🥪 Bistro di Milano’s Zingara Sandwich 🍝
Inspired by Italian flavors, this hearty sandwich layers roasted meats, melted cheese, and tangy giardiniera for a bold, deli-style experience.
⏰ Time
- Prep: 10 mins | Cook: 5 mins | Total: 15 mins
- Serves: 1 (easily multiplied)
📝 Ingredients
For the Sandwich:
- 1 ciabatta roll or French baguette (split lengthwise)
- 2 oz (60g) thinly sliced smoked turkey
- 2 oz (60g) thinly sliced Black Forest ham
- 2 oz (60g) thinly sliced salami (Genoa or spicy)
- 2 slices provolone cheese
- ¼ cup giardiniera (Italian pickled vegetables), drained & chopped
- 1 tbsp Dijon mustard
- 1 tbsp mayonnaise
- 1 tsp olive oil
Optional Add-ons:
- Sliced tomatoes
- Fresh arugula
- Balsamic glaze
👨🍳 Instructions
1️⃣ Build the Sandwich
- Toast the bread: Lightly brush the cut sides with olive oil and toast in a pan or oven until golden.
- Spread condiments: On the bottom half, layer mayonnaise and Dijon mustard.
- Stack meats & cheese: Add turkey, ham, salami, and provolone.
- Add giardiniera: Spoon chopped giardiniera over the cheese.
2️⃣ Melt & Serve
- Broil or panini press: Heat until cheese melts (2-3 mins).
- Add greens/tomatoes if using, then close the sandwich.
3️⃣ Optional Finish
- Drizzle with balsamic glaze for extra zing!
🌟 Pro Tips
- Heat it right: Use a panini press or wrap in foil and bake at 375°F (190°C) for 5 mins to melt cheese evenly.
- Spice swap: Substitute giardiniera with pepperoncini or roasted red peppers.
- Vegetarian twist: Replace meats with grilled eggplant and mozzarella.
🍽 Serving Ideas
🍟 Pair with truffle fries or a simple side salad.
🍷 Serve with a chilled Pinot Grigio or sparkling water with lemon.
Why You’ll Love It:
✔️ Bold flavors from smoky meats and tangy pickled veggies.
✔️ Quick yet gourmet—feels like a café treat!
✔️ Customizable for heat lovers or mild palates.
Tip: Ask your deli to slice meats paper-thin for authentic texture! 😋
Hungry for more? Try adding artichoke spread or crispy pancetta! 🥓
