Bistro di Milano's Zingara Sandwich

🥪 Bistro di Milano’s Zingara Sandwich 🍝

Inspired by Italian flavors, this hearty sandwich layers roasted meats, melted cheese, and tangy giardiniera for a bold, deli-style experience.

⏰ Time

Prep: 10 mins | Cook: 5 mins | Total: 15 mins
Serves: 1 (easily multiplied)

📝 Ingredients

For the Sandwich:

1 ciabatta roll or French baguette (split lengthwise)
2 oz (60g) thinly sliced smoked turkey

2 oz (60g) thinly sliced Black Forest ham
2 oz (60g) thinly sliced salami (Genoa or spicy)
2 slices provolone cheese

¼ cup giardiniera (Italian pickled vegetables), drained & chopped
1 tbsp Dijon mustard
1 tbsp mayonnaise

1 tsp olive oil

Optional Add-ons:

Sliced tomatoes

Fresh arugula
Balsamic glaze

👨‍🍳 Instructions

1️⃣ Build the Sandwich

Toast the bread: Lightly brush the cut sides with olive oil and toast in a pan or oven until golden.

Spread condiments: On the bottom half, layer mayonnaise and Dijon mustard.
Stack meats & cheese: Add turkey, ham, salami, and provolone.
Add giardiniera: Spoon chopped giardiniera over the cheese.

2️⃣ Melt & Serve

Broil or panini press: Heat until cheese melts (2-3 mins).
Add greens/tomatoes if using, then close the sandwich.

3️⃣ Optional Finish

Drizzle with balsamic glaze for extra zing!

🌟 Pro Tips

Heat it right: Use a panini press or wrap in foil and bake at 375°F (190°C) for 5 mins to melt cheese evenly.
Spice swap: Substitute giardiniera with pepperoncini or roasted red peppers.
Vegetarian twist: Replace meats with grilled eggplant and mozzarella.

🍽 Serving Ideas

🍟 Pair with truffle fries or a simple side salad.
🍷 Serve with a chilled Pinot Grigio or sparkling water with lemon.

Why You’ll Love It:

✔️ Bold flavors from smoky meats and tangy pickled veggies.
✔️ Quick yet gourmet—feels like a café treat!
✔️ Customizable for heat lovers or mild palates.

Tip: Ask your deli to slice meats paper-thin for authentic texture! 😋

Hungry for more? Try adding artichoke spread or crispy pancetta! 🥓