Black Forest Cookie Dough Brownie Bombs are the ultimate indulgence—decadent chocolate brownie, sweet cookie dough, and cherry filling all wrapped up into a delicious bite-sized treat! Perfect for a party, or just a sweet treat to satisfy your cravings!
Black Forest Cookie Dough Brownie Bombs
Ingredients:
For the Brownie Layer:
- 1 box (approximately 18.5 oz) brownie mix (or your favorite homemade brownie recipe)
- Ingredients required for the brownie mix (usually water, eggs, and oil)
For the Cookie Dough:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 tablespoons milk (or more if needed)
- 1/2 cup mini chocolate chips
For the Cherry Filling:
- 1/2 cup cherry pie filling (or fresh cherries, chopped)
For the Coating:
- 1 cup semi-sweet chocolate chips (for dipping)
- 2 tablespoons vegetable oil or coconut oil (to thin out the chocolate for easier dipping)
Instructions:
1. Prepare the Brownie Layer:
- Preheat the oven according to the instructions on your brownie mix (usually 350°F or 175°C).
- Prepare the brownie batter according to the instructions on the box or recipe.
- Grease or line a 9×13-inch baking pan with parchment paper.
- Pour the brownie batter into the pan, spreading it evenly.
- Bake according to the package directions (usually about 20-25 minutes) until a toothpick comes out with just a few moist crumbs.
- Let the brownies cool completely.
2. Make the Cookie Dough:
- In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- Gradually add in the flour, mixing until a dough forms.
- Add in the milk a little at a time, just enough to bring the dough together (the dough should be thick but soft).
- Stir in the mini chocolate chips.
- Place the cookie dough in the fridge to chill for about 30 minutes.
3. Assemble the Brownie Bombs:
- Once the brownies are completely cool, use a round cookie cutter (about 1-2 inches in diameter) to cut out small circles from the brownies.
- Roll a small ball of chilled cookie dough (about 1 teaspoon) and flatten it slightly.
- Place a teaspoon of cherry pie filling or chopped fresh cherries in the center of the flattened cookie dough.
- Place the brownie circle on top of the cookie dough with cherries and gently press the edges together, ensuring the brownie and cookie dough seal in the filling. Shape them into round “bombs” or balls.
- Repeat with the remaining brownie and cookie dough.
4. Coat the Brownie Bombs:
- Melt the semi-sweet chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Dip each brownie bomb into the melted chocolate, fully coating it. Use a fork to lift it out and tap off any excess chocolate.
- Place each chocolate-covered bomb on a baking sheet lined with parchment paper to set.
5. Chill and Serve:
- Let the chocolate coating firm up in the fridge for about 30 minutes to an hour.
- Once set, serve immediately or store in an airtight container in the fridge for up to 1 week.
Tips:
- Cherry Variations: You can use fresh cherries, maraschino cherries, or even a cherry preserves/jam for the filling, depending on your preference.
- Brownie Variations: If you prefer, you can use homemade brownie batter instead of a box mix for the base.
- Storage: Store in the fridge to keep the chocolate coating firm and the cookie dough fresh.
These Black Forest Cookie Dough Brownie Bombs are a truly indulgent dessert, combining the rich flavors of brownies, cookie dough, and cherries in a bite-sized treat that will wow your taste buds! 🍫🍒
