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Blue Cheese Stuffed Pears are a perfect combination of sweet, savory, and creamy! Here’s how to make this delicious appetizer:
Ingredients:
- 2 ripe pears, halved and cored
- 1/4 cup blue cheese, crumbled
- 2 tbsp walnuts, chopped
- 1 tbsp honey
- 1 tsp fresh thyme leaves
Instructions:
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Prepare the Pears: Cut the pears in half and carefully remove the core, creating a small cavity for the filling. You can use a melon baller or a spoon to scoop out the core.
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Stuff the Pears: In a small bowl, combine the crumbled blue cheese, chopped walnuts, and fresh thyme leaves. Mix well. Spoon the mixture into the cavity of each pear half.
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Drizzle with Honey: Drizzle a little honey over the stuffed pears. This will add a nice balance of sweetness to the rich, savory flavor of the blue cheese.
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Optional Roasting: For an extra touch, you can roast the stuffed pears. Preheat your oven to 375°F (190°C). Place the pears on a baking sheet and bake for about 10-15 minutes, until the pears are tender and the cheese is slightly melted.
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Serve: Serve the stuffed pears warm or at room temperature. You can garnish with a bit more fresh thyme or a drizzle of honey for added flavor.
Tips:
- Nuts: You can substitute walnuts with pecans or almonds for a different flavor.
- Blue Cheese: If you’re not a fan of blue cheese, you can use goat cheese or brie for a milder taste.
These Blue Cheese Stuffed Pears make a fantastic appetizer for any gathering or a special treat for yourself. Enjoy! 🧀🍐
