Blueberry Cake with Buttermilk is a wonderfully moist and flavorful cake that’s perfect for breakfast, brunch, or even an afternoon snack. The addition of buttermilk makes the cake extra tender, and the burst of fresh blueberries in every bite adds a delicious sweetness. This cake is easy to make and great for feeding a crowd or having a little something sweet to start your day.
Here’s a simple and delicious recipe for Blueberry Cake with Buttermilk:
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon (optional, but adds a lovely warmth)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk (or make your own by adding 1 tablespoon of lemon juice or vinegar to a measuring cup and filling it to the 1 cup line with milk)
- 1 1/2 cups fresh or frozen blueberries
- 1 tablespoon flour (for tossing the blueberries)
- Powdered sugar (optional, for dusting)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch or 9-inch round cake pan or a square baking dish (about 8×8 inches). You can also line it with parchment paper for easier removal.
2. Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.
3. Cream the Butter and Sugar:
- In a large bowl, beat the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed for about 3-4 minutes, until the mixture is light and fluffy.
4. Add the Eggs and Vanilla:
- Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Then add the vanilla extract and mix until smooth.
5. Alternate Adding Dry Ingredients and Buttermilk:
- Gradually add the dry ingredients to the wet ingredients in batches, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined—don’t overmix, or the cake may become dense.
6. Prepare the Blueberries:
- If using fresh or frozen blueberries, toss them gently in a tablespoon of flour (this helps prevent the blueberries from sinking to the bottom of the cake during baking).
- Gently fold the floured blueberries into the batter using a spatula, being careful not to break them up too much.
7. Pour and Bake:
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes (for an 8-inch round cake) or 35-40 minutes (for a square baking dish), or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Cool and Serve:
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- If desired, dust with powdered sugar before serving.
Tips and Variations:
- Frozen Blueberries: If using frozen blueberries, do not thaw them before adding them to the batter, as this can cause the color to bleed into the cake.
- Add a Streusel Topping: For a little extra sweetness and crunch, you can top the cake with a simple streusel made from 1/4 cup flour, 1/4 cup sugar, and 2 tablespoons butter. Sprinkle it on top before baking.
- Make It a Loaf Cake: You can also make this recipe in a loaf pan. Bake at 350°F for about 50-60 minutes or until a toothpick comes out clean.
- Spices: If you like warm spices, try adding a pinch of nutmeg or allspice along with the cinnamon.
- Glaze: For extra sweetness, drizzle a simple glaze over the top of the cake made from powdered sugar and milk (mix about 1/2 cup powdered sugar with 1-2 tablespoons of milk to make a smooth glaze).
Serving Suggestions:
- This Blueberry Cake with Buttermilk is perfect for breakfast or brunch, especially with a cup of coffee or tea.
- You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a simple dessert.
- If you’re looking for a lighter option, top with some Greek yogurt and a drizzle of honey.
This Blueberry Cake with Buttermilk is tender, moist, and bursting with juicy blueberries. It’s the perfect balance of sweet and tangy, making it an ideal choice for a cozy morning or a special occasion. Enjoy
