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Here’s a dreamy Blueberry Cloud Jello Salad recipe—a fluffy, creamy, and fruity dessert that’s perfect for potlucks, holidays, or summer gatherings! It’s light, refreshing, and always a crowd-pleaser.
Blueberry Cloud Jello Salad
Prep Time: 15 mins (+ chilling) | Servings: 8-10
Ingredients:
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1 (3 oz) package blueberry Jell-O (or berry flavor of choice)
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1 cup boiling water
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1 cup cold water
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1 (21 oz) can blueberry pie filling (or homemade)
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1 (8 oz) can crushed pineapple, drained
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1 (8 oz) tub Cool Whip, thawed (or homemade whipped cream)
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1 cup mini marshmallows (optional, for extra fluff)
Instructions:
1️⃣ Dissolve Jell-O – In a large bowl, mix the Jell-O powder with boiling water until fully dissolved.
2️⃣ Add cold water and stir well. Refrigerate for 30-45 mins until slightly thickened (like egg whites).
3️⃣ Fold in the blueberry pie filling, crushed pineapple, and Cool Whip gently until smooth.
4️⃣ Add marshmallows (if using) for extra texture.
5️⃣ Pour into a serving dish or mold and chill 4+ hours (or overnight) until set.
6️⃣ Serve cold, garnished with fresh blueberries or whipped cream if desired.
Variations & Tips:
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Lighter version? Use sugar-free Jell-O & fat-free Cool Whip.
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Extra creamy? Mix in 4 oz softened cream cheese before adding Cool Whip.
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Different fruit? Try cherry Jell-O + cherry pie filling for a “Cherry Cloud” version!
This no-bake dessert is retro, easy, and irresistibly fluffy—like a blueberry dream in every bite! 😋💙
Want a layered version with a graham cracker crust? Let me know!
