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Blueberry Cream Cheese Muffins

Posted on July 20, 2025

Table of Contents

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  • Blueberry Cream Cheese Muffins
  • 🧁 Ingredients
    • For the Muffin Batter:
    • For the Cream Cheese Filling:
    • For the Topping (Optional):
  • 📝 Instructions
  • 💡 Pro Tips
  • 🍋 Why You’ll Love These

Blueberry Cream Cheese Muffins

Moist, buttery muffins bursting with juicy blueberries and a luscious cream cheese surprise in every bite!


🧁 Ingredients

For the Muffin Batter:

  • 2 cups all-purpose flour

  • ½ cup granulated sugar

  • ¼ cup brown sugar

  • 1 tbsp baking powder

  • ½ tsp salt

  • ½ cup unsalted butter, melted

  • 2 large eggs, room temp

  • ½ cup milk (or buttermilk for extra tenderness)

  • 1 tsp vanilla extract

  • 1 ½ cups fresh or frozen blueberries (tossed in 1 tbsp flour to prevent sinking)

For the Cream Cheese Filling:

  • 4 oz cream cheese, softened

  • ¼ cup granulated sugar

  • 1 egg yolk

  • ½ tsp vanilla extract

For the Topping (Optional):

  • Turbinado sugar (for crunch)

  • Lemon zest (for brightness)


📝 Instructions

  1. Prep: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners.

  2. Make filling: Beat cream cheese, sugar, egg yolk, and vanilla until smooth. Set aside.

  3. Mix dry ingredients: Whisk flour, sugars, baking powder, and salt.

  4. Combine wet ingredients: In another bowl, mix melted butter, eggs, milk, and vanilla.

  5. Fold together: Gently stir wet into dry ingredients until just combined. Fold in blueberries.

  6. Layer & fill:

    • Spoon 1 tbsp batter into each liner.

    • Add 1 tsp cream cheese filling in the center.

    • Top with more batter (cups should be ~¾ full).

  7. Bake: 18–22 mins, until tops are golden and a toothpick comes out clean.

  8. Cool: Let rest 5 mins in pan, then transfer to a rack.


💡 Pro Tips

  • Don’t overmix! Lumpy batter = tender muffins.

  • Frozen berries? Keep them frozen to avoid purple streaks.

  • Extra tang? Swirl lemon curd into the cream cheese filling.


🍋 Why You’ll Love These

  • Creamy surprise in the center makes them next-level.

  • Perfect for brunch or a sweet snack.

  • Freezer-friendly—warm one up anytime!

Best served slightly warm… the cream cheese will be gloriously gooey! 😍

Want a streusel topping? Mix ¼ cup flour, 2 tbsp brown sugar, 1 tbsp butter, and ½ tsp cinnamon—sprinkle before baking!

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