Boston Cream Pie Cheesecake

Boston Cream Pie Cheesecake combines two classic desserts—Boston Cream Pie and cheesecake—into one decadent treat. The result is a creamy, rich cheesecake with a delicious custard filling and a smooth chocolate glaze on top. Here’s the full recipe:

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs (or vanilla wafer crumbs)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup sour cream

For the Custard Filling:

• 1 ½ cups whole milk
• ½ cup granulated sugar
• 4 large egg yolks
• 3 tbsp cornstarch
• 2 tbsp unsalted butter
• 1 tsp vanilla extract

For the Chocolate Ganache:

• 4 oz semi-sweet chocolate (chopped)
• ½ cup heavy cream
• 1 tbsp unsalted butter

Instructions:

1. Prepare the Crust:

1. Preheat the oven to 325°F (163°C).
2. In a bowl, mix the graham cracker crumbs (or vanilla wafer crumbs), sugar, and melted butter until the mixture is evenly combined.
3. Press the mixture into the bottom of a 9-inch springform pan, making sure it’s evenly spread and compacted.
4. Bake the crust in the preheated oven for about 10 minutes. Once done, remove it from the oven and let it cool while you prepare the filling.

2. Make the Cheesecake Filling:

1. In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy.
2. Add the vanilla extract and mix until incorporated.
3. Add the eggs one at a time, beating well after each addition.
4. Finally, mix in the sour cream until the filling is smooth and creamy.
5. Pour the cheesecake filling over the cooled crust in the springform pan.

3. Bake the Cheesecake:

1. Bake the cheesecake at 325°F (163°C) for about 55–65 minutes, or until the edges are set and the center is slightly jiggly (it will firm up as it cools).
2. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. This will prevent cracking.
3. After an hour, remove the cheesecake from the oven and let it cool completely on the counter.
4. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight.

4. Prepare the Custard Filling:

1. In a medium saucepan, heat the milk over medium heat until it just starts to simmer (don’t let it boil).
2. In a separate bowl, whisk the egg yolks, sugar, and cornstarch together until smooth.
3. Gradually pour the hot milk into the egg yolk mixture while whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until it thickens (about 3-5 minutes).
5. Once thickened, remove from heat and whisk in the butter and vanilla extract.
6. Pour the custard into a bowl, cover with plastic wrap (pressing it directly onto the custard to prevent a skin from forming), and refrigerate for at least 1 hour, or until chilled.

5. Assemble the Boston Cream Pie Cheesecake:

1. Once the cheesecake has chilled, spread the chilled custard evenly over the top of the cheesecake.
2. Return the cheesecake to the refrigerator to set the custard for about 30 minutes.

6. Make the Chocolate Ganache:

1. In a heatproof bowl, combine the chopped chocolate and heavy cream.
2. Heat the mixture in the microwave in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth.
3. Stir in the butter until the ganache is glossy and smooth.
4. Let the ganache cool slightly before pouring it over the custard layer on top of the cheesecake.

7. Final Chilling:

1. After pouring the ganache over the custard, use a spatula to smooth it into an even layer.
2. Refrigerate the cheesecake for at least 2 hours to set the ganache completely.

8. Serve:

1. Once the cheesecake is fully set, remove it from the springform pan and transfer it to a serving plate.
2. Slice and serve your creamy, indulgent Boston Cream Pie Cheesecake!

Optional Garnish:

• Whipped cream or fresh berries can be added as a garnish for extra flavor and decoration.
• You can also drizzle a bit more chocolate ganache on top for an extra indulgent look.

This Boston Cream Pie Cheesecake is sure to wow your guests with its layers of rich flavors.