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If you’re looking for a Sweet and Savory Sugar Pork Chops recipe, here’s a simple and delicious idea that combines the natural savory flavor of pork with the sweetness of sugar and a touch of spice for balance. This is perfect for those who enjoy a little sweetness in their savory dishes.
Sweet Sugar Pork Chops Recipe
Ingredients:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tbsp olive oil or vegetable oil
- 1/4 cup brown sugar (packed)
- 2 tbsp Dijon mustard or whole-grain mustard
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp ground cinnamon (optional, for extra warmth)
- 1/4 tsp ground black pepper
- 1/4 tsp salt
- 1/2 tsp smoked paprika (optional, for extra depth)
- 1 tbsp butter (for finishing)
Instructions:
1. Prepare the Pork Chops:
- Pat the pork chops dry with paper towels to remove excess moisture. This will help them sear better.
- Season both sides of the pork chops with salt, pepper, garlic powder, and paprika (if using).
2. Cook the Pork Chops:
- Heat a large skillet (preferably cast-iron) over medium-high heat and add the olive oil.
- Once the oil is hot, add the pork chops and sear them for 4-5 minutes per side until they are golden brown and cooked through. You can use a meat thermometer to check the internal temperature; it should reach 145°F (63°C). Remove the chops from the skillet and set them aside on a plate.
3. Make the Sugar Glaze:
- In the same skillet, lower the heat to medium. Add the brown sugar, mustard, soy sauce, cinnamon, and a pinch of salt. Stir everything together to form a smooth glaze.
- Cook the glaze for 2-3 minutes, stirring frequently, until the sugar is dissolved and the sauce thickens slightly.
4. Finish the Pork Chops:
- Return the pork chops to the skillet, turning them in the glaze to coat them evenly. Let them cook for another 1-2 minutes, allowing the glaze to caramelize slightly. Add the butter to the pan at the end, stirring it into the glaze for a smooth finish.
5. Serve:
- Once the pork chops are well-coated with the glaze, transfer them to plates. Spoon any extra glaze from the pan over the top of the chops for added flavor.
6. Optional Garnishes:
- Garnish with fresh herbs like parsley or thyme if desired, or serve with a side of roasted vegetables, mashed potatoes, or rice.
Tips:
- Sweeteners: You can experiment with different sweeteners for the glaze. Maple syrup, honey, or agave syrup can also be used in place of brown sugar.
- Adding Heat: For a little heat, you can add a pinch of red pepper flakes to the glaze. The combination of sweet and spicy adds an extra layer of flavor.
- Oven-Baked Option: If you prefer to bake the pork chops, sear them in a skillet for 2-3 minutes per side, then transfer them to a 375°F (190°C) oven for 10-12 minutes, or until the internal temperature reaches 145°F. Brush with the glaze halfway through cooking.
These Sweet Sugar Pork Chops are simple, quick to make, and full of flavor! The sweet glaze creates a delicious contrast to the savory pork, and the dish is sure to be a hit at the dinner table.
