Here’s a delicious recipe for Braised Beef Short Ribs—tender, flavorful, and perfect for a cozy meal!
Braised Beef Short Ribs
Ingredients:
- 4 pounds beef short ribs (bone-in)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 2 cups red wine (such as Cabernet Sauvignon)
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1-2 sprigs fresh rosemary
- 2-3 sprigs fresh thyme
- 1 bay leaf
Instructions:
- Prepare the Short Ribs:
- Preheat your oven to 300°F (150°C).
- Pat the short ribs dry with paper towels and season generously with salt and pepper.
- Sear the Ribs:
- In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
- Add the short ribs in batches, searing them on all sides until browned (about 3-4 minutes per side). Remove and set aside.
- Sauté the Vegetables:
- In the same pot, add the onion, carrots, and celery. Sauté for about 5-7 minutes until softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Deglaze:
- Pour in the red wine, scraping the bottom of the pot to loosen any browned bits. Bring to a simmer and let it reduce by half (about 10 minutes).
- Add Remaining Ingredients:
- Stir in the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, rosemary, thyme, and bay leaf.
- Return the short ribs to the pot, making sure they’re mostly submerged in the liquid.
- Braise:
- Cover the pot with a lid and transfer it to the preheated oven. Braise for about 2.5 to 3 hours, or until the meat is tender and easily falls off the bone.
- Serve:
- Remove the pot from the oven and discard the herb sprigs and bay leaf.
- Serve the braised short ribs over mashed potatoes, polenta, or with crusty bread to soak up the delicious sauce.
Enjoy your flavorful Braised Beef Short Ribs! They make for a comforting and hearty meal, perfect for special occasions or a cozy dinner at home.
