Bread and Butter Strawberry Pie

This Bread and Butter Strawberry Pie is a unique and delightful dessert that combines the simplicity of bread pudding with the sweetness of fresh strawberries. It’s easy to make and perfect for showcasing summer strawberries. Here’s how to make it:

Bread and Butter Strawberry Pie Recipe

Ingredients:

For the Pie:

• 6 slices bread (white, brioche, or challah work well)
• 4 tablespoons unsalted butter, softened
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (adjust to taste)
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For the Custard:

• 3 large eggs
• 1 1/2 cups milk (whole or 2%)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)

For Serving (Optional):

• Whipped cream or vanilla ice cream
• Fresh mint leaves for garnish

Instructions:

1. Prepare the bread:
   • Spread each slice of bread with softened butter on one side. Cut the bread into triangles or cubes.
2. Prepare the strawberries:
   • In a medium bowl, toss the sliced strawberries with 1/4 cup sugar, lemon juice, and vanilla extract. Let them sit for 10-15 minutes to macerate and release their juices.
3. Assemble the pie:
   • Arrange half of the buttered bread pieces in a greased 9-inch pie dish or baking dish. Layer half of the macerated strawberries (including the juices) over the bread.
   • Repeat with the remaining bread and strawberries.
4. Make the custard:
   • In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon (if using) until well combined.
   • Pour the custard mixture evenly over the bread and strawberries, pressing down gently to ensure the bread absorbs the custard.
5. Bake:
   • Preheat your oven to 350°F (175°C). Let the assembled pie sit for 10-15 minutes while the oven heats up.
   • Bake for 35-45 minutes, or until the custard is set and the top is golden brown. If the top browns too quickly, cover it loosely with aluminum foil.
6. Serve:
   • Let the pie cool for 10-15 minutes before serving. Serve warm or at room temperature, topped with whipped cream or vanilla ice cream if desired. Garnish with fresh mint leaves for a pop of color.

Tips:

• Use stale bread: Slightly stale bread works best for this recipe, as it absorbs the custard better without becoming too mushy.
• Add other fruits: Swap strawberries for raspberries, blueberries, or a mix of your favorite berries.
• Make it ahead: Assemble the pie the night before, cover, and refrigerate. Bake it the next day for a fresh, warm dessert.

Enjoy this Bread and Butter Strawberry Pie—it’s a comforting and delicious way to enjoy fresh strawberries! Let me know if you’d like more dessert ideas. 😊