Breakfast Grilled Cheese & Eggs

Here’s a delicious and satisfying Breakfast Grilled Cheese & Eggs recipe that combines the gooey goodness of a grilled cheese sandwich with fluffy scrambled eggs for the ultimate morning meal:

Ingredients (for 1 serving)

• 2 slices of bread (sourdough, whole wheat, or your favorite)

• 1–2 large eggs

• 1–2 slices of cheese (cheddar, American, or pepper jack work well)

• 1 tbsp butter (divided)

• Salt & pepper to taste

• Optional add-ins: cooked bacon, ham, avocado, spinach, or hot sauce

Instructions

1. Scramble the eggs:

   • Whisk the eggs with a pinch of salt and pepper.

   • Melt ½ tbsp butter in a pan over medium heat, then pour in the eggs.

   • Gently scramble until just set (they’ll finish cooking in the sandwich). Remove and set aside.

2. Assemble the sandwich:

   • Butter one side of each bread slice with the remaining ½ tbsp butter.

   • Place one slice (butter-side down) in the pan, then add cheese, scrambled eggs, and any extras (like bacon or avocado).

   • Top with the second slice of bread (butter-side up).

3. Grill to perfection:

   • Cook over medium-low heat for 2–3 minutes per side, pressing lightly with a spatula, until golden brown and the cheese is melted.

4. Serve & enjoy:

   • Slice in half and enjoy immediately while hot and gooey!

Tips

• For extra crispiness, use mayo instead of butter on the bread.

• Want a runny yolk? Swap scrambled eggs for a fried egg.

• Add a sprinkle of everything bagel seasoning for extra flavor.

This Breakfast Grilled Cheese & Eggs is a hearty, cheesy, and protein-packed way to start your day! �🍳🔥 Would you like any variations?