Broccoli cheddar soup

Here’s a creamy and delicious recipe for Broccoli Cheddar Soup that’s perfect for a cozy meal!

Broccoli Cheddar Soup

Ingredients:

• 4 cups fresh broccoli florets (or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 4 cups vegetable broth (or chicken broth)
• 2 cups milk (or half-and-half for creamier texture)
• 2 cups shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• Optional toppings: extra cheddar cheese, croutons, or chopped green onions

Instructions:

1. Cook the Broccoli:
   • In a large pot, bring water to a boil and add the broccoli. Cook for 2-3 minutes until just tender, then drain and set aside. (If using frozen broccoli, skip this step.)
2. Sauté Vegetables:
   • In the same pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
3. Make the Roux:
   • Sprinkle the flour over the onion mixture and stir to combine. Cook for about 1-2 minutes to eliminate the raw flour taste.
4. Add Broth and Milk:
   • Gradually whisk in the vegetable broth, followed by the milk. Bring the mixture to a simmer, stirring frequently, until it thickens slightly (about 5-7 minutes).
5. Add Broccoli and Cheese:
   • Stir in the cooked broccoli, salt, pepper, garlic powder, and onion powder. Cook for another 5 minutes.
   • Remove from heat and add the shredded cheddar cheese, stirring until melted and creamy.
6. Serve:
   • Ladle the soup into bowls and top with extra cheese, croutons, or green onions if desired.

Tips:

• Storage: This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if it thickens too much.
• Variations: Add carrots, celery, or even cooked bacon for extra flavor!

Enjoy your warm and comforting broccoli cheddar soup!