Broccoli Cheese Patties are a delicious and nutritious way to enjoy broccoli. These patties are packed with cheese and a blend of spices, offering a crispy outside and a soft, cheesy inside. They make for a great snack, side dish, or even a vegetarian main dish. Perfect for kids and adults alike!
Here’s how to make Broccoli Cheese Patties:
Table of Contents
ToggleBroccoli Cheese Patties
Ingredients:
- 2 cups fresh broccoli florets, chopped (or about 1 1/2 cups frozen broccoli, thawed and chopped)
- 1/2 cup shredded cheddar cheese (or a mix of your favorite cheese)
- 1/2 cup breadcrumbs (use gluten-free breadcrumbs if needed)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 cup finely chopped onion (optional)
- 2 cloves garlic, minced
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1-2 tablespoons olive oil (for frying)
Instructions:
- Prepare the Broccoli:
- If using fresh broccoli, steam or blanch the broccoli florets in boiling water for about 3-4 minutes, or until they are bright green and tender. Drain and chop the broccoli into small pieces. If using frozen broccoli, make sure it is thoroughly thawed and drained before chopping.
- Make the Patties Mixture:
- In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, breadcrumbs, grated Parmesan, egg, minced garlic, chopped onion (if using), salt, pepper, and paprika. Mix everything together until well combined. The mixture should hold together when shaped into patties. If it’s too wet, add a bit more breadcrumbs.
- Form the Patties:
- Using your hands, take about 2 tablespoons of the mixture and form it into a small patty (about 2-3 inches in diameter). Repeat with the remaining mixture.
- Cook the Patties:
- Heat 1-2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the patties to the skillet (do not overcrowd the pan).
- Cook the patties for about 3-4 minutes per side, or until golden brown and crispy. Be gentle when flipping to avoid breaking the patties.
- Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the Broccoli Cheese Patties warm, garnished with extra grated cheese or a side of dipping sauce like ranch, sour cream, or your favorite hot sauce.
Tips:
- For extra flavor, you can add herbs like parsley, basil, or thyme to the mixture.
- Make them ahead: These patties can be made ahead of time and stored in the fridge for up to 2 days. Reheat them in the oven or a skillet to crisp them up before serving.
- For a healthier version, you can bake the patties instead of frying. Preheat your oven to 375°F (190°C), place the patties on a parchment-lined baking sheet, and bake for 20-25 minutes, flipping halfway through, until golden and crispy.
These Broccoli Cheese Patties are a great way to sneak in veggies while satisfying your cheese cravings. Enjoy!