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Broiled Lobster Tails in Creamy Garlic Butter Sauce
*An indulgent, restaurant-quality dish ready in under 20 minutes—succulent lobster smothered in a velvety garlic butter cream sauce.*
🦞 Ingredients
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4 lobster tails (thawed if frozen)
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½ cup unsalted butter
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3 cloves garlic, minced
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½ cup heavy cream
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½ tsp lemon juice (freshly squeezed)
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Salt & freshly cracked black pepper
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2 tbsp chopped parsley
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½ cup shredded Parmesan or Gruyère (optional, for extra richness)
👩🍳 Instructions
1️⃣ Prep the Lobster Tails
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Butterfly the tails:
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Use kitchen shears to cut lengthwise through the top shell (stop before the tail fin).
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Gently pull meat upward, resting it on top of the split shell (pat dry with paper towels).
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Season lightly with salt and pepper.
2️⃣ Broil the Lobster
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Preheat broiler to HIGH (500°F/260°C).
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Place tails on a foil-lined baking sheet, meat side up.
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Broil for 5-6 minutes (until meat is opaque and lightly browned).
3️⃣ Make the Creamy Garlic Butter Sauce
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In a saucepan, melt butter over medium heat.
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Add garlic, sauté for 30 seconds (don’t let it burn!).
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Pour in heavy cream, simmer 2-3 minutes until slightly thickened.
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Stir in lemon juice, salt, pepper, and cheese (if using) until melted.
4️⃣ Serve & Garnish
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Drizzle sauce over broiled lobster tails.
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Sprinkle with fresh parsley and extra cracked pepper.
🔥 Pro Tips
✔ Don’t overcook! Lobster turns rubbery past 140°F (60°C).
✔ Twist on classic: Add a pinch of cayenne or Old Bay seasoning for a kick.
✔ Pair with: Crusty bread (to soak up sauce) or lemon-garlic asparagus.
✔ No broiler? Grill tails (shell-side down) or air-fry at 400°F (200°C) for 5-6 mins.
Why This Dish Shines
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5-star luxury at home for a fraction of the cost.
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Creamy + briny perfection—the garlic butter sauce elevates sweet lobster meat.
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Impressive but easy (perfect for date nights or holidays!).
Who’s making this? Tag us in your lobster feast pics! 📸🍴
(Note: For frozen lobster tails, thaw overnight in the fridge for best texture.)
