Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies are a delightful treat that combines the nostalgic flavor of brown sugar cinnamon Pop-Tarts with the soft and chewy texture of cookies. These cookies are filled with cinnamon-sugar goodness and topped with a sweet glaze, making them perfect for satisfying your sweet tooth. Here’s the full recipe:

Brown Sugar Pop Tart Cookies

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon (for the cinnamon-sugar filling)

For the Glaze:

• 1 cup powdered sugar
• 1 tablespoon milk (add more for desired consistency)
• ½ teaspoon vanilla extract

Instructions

1. Preheat the Oven:

   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Make the Cookie Dough:

   • In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 3-4 minutes using an electric mixer.
   • Beat in the eggs, one at a time, followed by the vanilla extract.
   • In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
   • Gradually add the dry ingredients to the wet ingredients, mixing until combined.

3. Form the Cookies:

   • Scoop dough (about 1.5 tablespoons) and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
   • Gently flatten each dough ball with the back of a spoon or your hands to form thick discs.

4. Bake:

   • Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden and the centers are just set. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

5. Prepare the Glaze:

   • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk to reach your desired consistency.

6. Glaze the Cookies:

   • Once the cookies are completely cooled, drizzle the glaze over the top of each cookie, using a spoon or a piping bag.

7. Let the Glaze Set:

   • Allow the glaze to set for a few minutes before serving.

Tips:

• Storage: Store the cookies in an airtight container at room temperature for up to 4-5 days.
• Add-Ins: Feel free to add some mini chocolate chips or a sprinkle of extra cinnamon on top before baking for an extra touch of flavor.

These Brown Sugar Pop Tart Cookies are the perfect blend of soft, chewy cookies with the delicious cinnamon-brown sugar flavor we all love from Pop-Tarts. Enjoy your treat! 🍪🥄