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Brownie Refrigerator Cake

Posted on March 12, 2025

Brownie Refrigerator Cake is a fun, no-bake dessert that combines the richness of brownies with a creamy, fluffy layer for a delightful treat! Here’s how to make it:

Table of Contents

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  • Brownie Refrigerator Cake Recipe
    • Ingredients:
      • For the Brownie Base:
      • For the Creamy Layer:
    • Instructions:
  • Tips:

Brownie Refrigerator Cake Recipe

Ingredients:

For the Brownie Base:
  • 1 box brownie mix (plus required ingredients: eggs, oil, and water, as specified on the box)
For the Creamy Layer:
  • 8 oz (225g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • ½ tsp vanilla extract
  • ½ of an 8 oz (225g) tub of whipped topping, thawed

Instructions:

  1. Prepare the Brownie Base:

    • Preheat the oven and prepare the brownie mix according to the package instructions (typically mixing the brownie mix with eggs, oil, and water).
    • Pour the batter into a greased or parchment-lined 9×13-inch baking dish.
    • Bake the brownies according to the time specified on the package. Once baked, allow them to cool completely in the pan.
  2. Make the Creamy Layer:

    • In a medium mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and well combined.
    • Add the vanilla extract and beat again.
    • Gently fold in half of the thawed whipped topping, mixing until smooth and creamy.
  3. Assemble the Cake:

    • Once the brownies have cooled, spread the creamy layer evenly over the brownie base, covering it completely.
    • Use a spatula to smooth the top.
  4. Chill:

    • Cover the dessert with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, so the flavors can set and meld together.
  5. Serve:

    • Once chilled, slice the Brownie Refrigerator Cake into squares or bars.
    • Serve chilled, and enjoy the delicious combination of brownie and creamy topping!

Tips:

  • Add-Ins: You can sprinkle chopped nuts (like walnuts or pecans) or chocolate chips on top for extra texture and flavor before refrigerating.
  • For Extra Richness: Top with a drizzle of chocolate syrup or caramel sauce before serving.
  • Variation: You can add a layer of fruit preserves (like raspberry or strawberry) between the brownie base and the creamy layer for a fruity twist.

This Brownie Refrigerator Cake is super easy to make and perfect for anyone craving a sweet and creamy dessert! Enjoy! Let me know if you want any other variations! 😊

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