Skip to content

Rebbit Care

Menu
  • Home
  • Food
  • Recipes
  • Behaviour
  • About Us
  • Contact Us
  • Privacy Policy
Menu

Brownie Refrigerator Cake

Posted on March 12, 2025

Brownie Refrigerator Cake is a fun, no-bake dessert that combines the richness of brownies with a creamy, fluffy layer for a delightful treat! Here’s how to make it:

Table of Contents

Toggle
  • Brownie Refrigerator Cake Recipe
    • Ingredients:
      • For the Brownie Base:
      • For the Creamy Layer:
    • Instructions:
  • Tips:

Brownie Refrigerator Cake Recipe

Ingredients:

For the Brownie Base:
  • 1 box brownie mix (plus required ingredients: eggs, oil, and water, as specified on the box)
For the Creamy Layer:
  • 8 oz (225g) cream cheese, softened
  • 1 cup (120g) powdered sugar
  • ½ tsp vanilla extract
  • ½ of an 8 oz (225g) tub of whipped topping, thawed

Instructions:

  1. Prepare the Brownie Base:

    • Preheat the oven and prepare the brownie mix according to the package instructions (typically mixing the brownie mix with eggs, oil, and water).
    • Pour the batter into a greased or parchment-lined 9×13-inch baking dish.
    • Bake the brownies according to the time specified on the package. Once baked, allow them to cool completely in the pan.
  2. Make the Creamy Layer:

    • In a medium mixing bowl, beat the softened cream cheese with the powdered sugar until smooth and well combined.
    • Add the vanilla extract and beat again.
    • Gently fold in half of the thawed whipped topping, mixing until smooth and creamy.
  3. Assemble the Cake:

    • Once the brownies have cooled, spread the creamy layer evenly over the brownie base, covering it completely.
    • Use a spatula to smooth the top.
  4. Chill:

    • Cover the dessert with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, so the flavors can set and meld together.
  5. Serve:

    • Once chilled, slice the Brownie Refrigerator Cake into squares or bars.
    • Serve chilled, and enjoy the delicious combination of brownie and creamy topping!

Tips:

  • Add-Ins: You can sprinkle chopped nuts (like walnuts or pecans) or chocolate chips on top for extra texture and flavor before refrigerating.
  • For Extra Richness: Top with a drizzle of chocolate syrup or caramel sauce before serving.
  • Variation: You can add a layer of fruit preserves (like raspberry or strawberry) between the brownie base and the creamy layer for a fruity twist.

This Brownie Refrigerator Cake is super easy to make and perfect for anyone craving a sweet and creamy dessert! Enjoy! Let me know if you want any other variations! 😊

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Posts

  • Tuscan Garlic Salmon Skillet
  • Man who vaped for 9 years issues terrifying warning after being hospitalized with “searing pain”
  • Sechiyaki (Japanese Crispy Noodle Pancake)
  • Southern-Style Creamy Cabbage Soup
  • Rich & Velvety Garlic Butter Chicken Pasta with Crispy Bacon

Recent Comments

  1. ELIZABETH on Gluten-Free Cloud Cake
  2. Linda Harding on Man who vaped for 9 years issues terrifying warning after being hospitalized with “searing pain”
  3. BONNIE on Twisted Pizza Sticks
  4. Fran Coscia on Air Fryer Ribeye Steak
  5. Ofelia on Gourmet Seafood Cassolette Delight
©2025 Rebbit Care | Design: Newspaperly WordPress Theme