Buffalo Chicken Pasta is a flavorful, creamy, and spicy dish that’s perfect for anyone who loves buffalo wings and wants a hearty, comforting meal. The combination of tender chicken, spicy buffalo sauce, and creamy cheese sauce makes this a delicious dinner option.
Here’s a simple recipe for Buffalo Chicken Pasta:
Buffalo Chicken Pasta
Ingredients:
- 1 lb (450 g) boneless skinless chicken breast or thighs, diced
- 12 oz (340 g) pasta (e.g., penne, rotini, or fusilli)
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup (240 ml) buffalo sauce (e.g., Frank’s RedHot)
- 1/2 cup (120 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (50 g) grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions:
1. Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Season the chicken with salt and pepper, and cook it in the skillet until browned and cooked through (about 7-8 minutes per side, depending on the thickness).
- Remove the chicken from the skillet and set it aside.
2. Cook the Pasta:
- Cook the pasta according to the package directions until al dente. Drain and reserve a little pasta cooking water.
3. Prepare the Sauce:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the diced onion and minced garlic, and sauté until softened and fragrant (about 2-3 minutes).
- Stir in the buffalo sauce and chicken broth, bringing it to a simmer. Let it cook for 3-4 minutes to reduce slightly.
4. Add Cheese and Cream:
- Stir in the heavy cream and bring it to a boil.
- Reduce the heat and add the shredded cheddar and Parmesan cheeses. Stir until the cheese has melted and the sauce is smooth and creamy.
- Season with salt and pepper to taste.
5. Combine Pasta and Chicken:
- Add the cooked chicken and pasta to the sauce, tossing everything together to coat the pasta and chicken evenly with the creamy sauce.
- If the sauce is too thick, add a bit of the reserved pasta cooking water to reach your desired consistency.
6. Serve:
- Serve the buffalo chicken pasta on plates, garnished with fresh parsley if desired.
- Optionally, sprinkle extra cheddar cheese or crumbled blue cheese on top for added flavor.
This Buffalo Chicken Pasta is a deliciously creamy and spicy dish that’s perfect for a weeknight dinner. It’s a great way to enjoy buffalo wings in a new, comforting form! Enjoy!
