Butter pecan cake

Here’s a delightful recipe for Butter Pecan Cake that’s rich, moist, and perfect for any occasion!

Butter Pecan Cake Recipe

Ingredients

• For the Cake:
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup buttermilk (or milk with 1 tbsp vinegar added)
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup pecans, toasted and chopped
• For the Frosting:
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup milk (more if needed)
  • 1 tsp vanilla extract
  • 1/2 cup pecans, toasted and chopped (for garnish)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Cake Batter:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
   • Stir in the vanilla extract and chopped pecans.
3. Bake the Cakes:
   • Divide the batter evenly between the prepared cake pans.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
4. Make the Frosting:
   • In a mixing bowl, beat together the softened butter and powdered sugar until combined.
   • Add the milk and vanilla extract, mixing until smooth and creamy. Adjust the consistency with more milk or powdered sugar as needed.
5. Assemble the Cake:
   • Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top.
   • Place the second layer on top and frost the top and sides of the cake.
   • Garnish with additional chopped pecans on top.
6. Serve:
   • Slice and serve your delicious Butter Pecan Cake!

Enjoy!

This cake is perfect for celebrations or simply as a treat to enjoy with coffee or tea!