Butter Swim biscuits

Butter Swim Biscuits Recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Difficulty: Easy

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 1/2 cups buttermilk
• 1 stick (1/2 cup) unsalted butter, melted

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 450°F (230°C).
2. Prepare the Dough:
   • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
   • Add the buttermilk to the dry ingredients and stir until just combined. Do not overmix.
3. Prepare the Baking Dish:
   • Pour the melted butter into an 8×8-inch baking dish, making sure it evenly coats the bottom.
4. Add the Dough:
   • Drop the biscuit dough by spoonfuls into the baking dish, directly into the melted butter. Use a spatula to spread the dough out evenly.
5. Score the Dough:
   • Using a knife, score the dough into 9 squares. This will make it easier to cut the biscuits after baking.
6. Bake the Biscuits:
   • Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   • Remove from the oven and let the biscuits cool in the dish for a few minutes before cutting along the scored lines and serving.

Nutrition Information (per serving, based on 9 biscuits):

• Calories: 250
• Total Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 40mg
• Sodium: 430mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 3g
• Protein: 4g

Enjoy your Butter Swim Biscuits!