Butterfinger Pie

Here’s a delicious Butterfinger Pie recipe that’s creamy, crunchy, and no-bake! Perfect for peanut butter and chocolate lovers.

Butterfinger Pie

Prep Time: 20 mins | Chill Time: 4+ hours | Servings: 8

Ingredients:

• 1 pre-made Oreo or chocolate cookie crust (or graham cracker crust)

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

• 1 cup creamy peanut butter

• 1 (8 oz) tub whipped topping (Cool Whip), thawed

• 4-5 regular-sized Butterfinger bars, crushed (about 1½ cups)

• Chocolate syrup (optional, for drizzling)

Instructions:

1. Prepare the crust – Use a store-bought crust or make your own by mixing crushed Oreos or graham crackers with melted butter and pressing into a pie dish. Chill.

2. Make the filling – In a large bowl, beat the cream cheese until smooth. Add powdered sugar and peanut butter, mixing until well combined.

3. Fold in whipped topping – Gently fold in the whipped topping until fully incorporated.

4. Add Butterfinger – Reserve some crushed Butterfinger for topping, then fold the rest into the filling.

5. Assemble the pie – Pour the filling into the crust and smooth the top. Sprinkle the reserved Butterfinger pieces on top.

6. Chill – Refrigerate for at least 4 hours (or overnight) to set.

7. Serve – Drizzle with chocolate syrup before slicing, if desired.

Enjoy this easy, no-bake dessert that’s packed with crunchy, peanut buttery goodness! 🍫🥜

Would you like any variations (like a homemade crust or a lighter version)? 😊