Buttermilk Cornbread is a classic Southern staple that’s moist, tender, and perfectly golden. Here’s a simple recipe to make it from scratch:
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar (optional, for slightly sweet cornbread)
- 2 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted and slightly cooled
- 2 tablespoons vegetable oil or bacon grease (for the skillet)
Instructions
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- If using a cast-iron skillet, place it in the oven to heat while the oven preheats. This creates a crispy crust.
2. Mix the Dry Ingredients:
- In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).
3. Combine the Wet Ingredients:
- In a separate bowl, whisk the eggs, buttermilk, and melted butter until well combined.
4. Combine Wet and Dry Mixtures:
- Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; the batter will be slightly lumpy.
5. Prepare the Skillet:
- Carefully remove the hot skillet from the oven (use oven mitts!). Add the vegetable oil or bacon grease and swirl to coat the bottom and sides of the skillet.
6. Bake the Cornbread:
- Pour the batter into the hot skillet, spreading it evenly.
- Return the skillet to the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Let the cornbread cool for 5-10 minutes before slicing.
- Serve warm with butter, honey, or alongside soups, stews, or chili.
Tips:
- No buttermilk? Make your own by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
- Crispy edges: A hot cast-iron skillet helps create a deliciously crispy crust, but you can also use a baking dish if you don’t have a skillet.
Enjoy your warm, golden Buttermilk Cornbread—a perfect comfort food classic! 🥮✨
