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Here’s a delightful recipe for a moist butterscotch cake topped with a rich caramel icing. Perfect for any special occasion!
Butterscotch Cake with Caramel Icing Recipe
Ingredients:
For the Butterscotch Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 teaspoon vanilla extract
- 1/2 cup butterscotch chips (optional)
For the Caramel Icing:
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Cake Batter:
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Stir in the vanilla extract and butterscotch chips (if using).
3. Bake the Cakes:
- Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
4. Make the Caramel Icing:
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar and milk. Bring to a boil, stirring constantly, and cook for about 2 minutes. Remove from heat and let it cool slightly.
- Stir in the vanilla extract, then gradually add the powdered sugar, whisking until smooth. If the icing is too thick, add a little more milk to reach your desired consistency.
5. Assemble the Cake:
- Place one layer of the cooled cake on a serving plate. Spread a layer of caramel icing on top. Place the second layer on top and frost the top and sides of the cake with the remaining caramel icing.
6. Serve:
- Slice and enjoy your delicious butterscotch cake with caramel icing!
Enjoy!
This cake is rich, flavorful, and perfect for any occasion. Enjoy the delightful combination of butterscotch and caramel!
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