Cabbage and Ground Beef

Here’s a classic recipe for Cabbage and Ground Beef that’s hearty, comforting, and easy to make!

Cabbage and Ground Beef Recipe

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2-3 cloves garlic, minced
• 1 medium head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 cup beef broth (or water)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil (optional)
• Optional: shredded cheese for topping

Instructions:

1. Cook the Ground Beef:
   • In a large skillet or pot, heat a little olive oil over medium heat (if using). Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is softened, about 5-7 minutes. Drain any excess fat.
2. Add Cabbage:
   • Stir in the chopped cabbage and cook for about 5 minutes until it begins to wilt.
3. Add Tomatoes and Broth:
   • Add the diced tomatoes (with their juices), beef broth, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
4. Simmer:
   • Bring the mixture to a simmer. Cover and let it cook for about 20-25 minutes, stirring occasionally, until the cabbage is tender.
5. Serve:
   • Taste and adjust seasoning if needed. If desired, top with shredded cheese and let it melt before serving.

Enjoy!

This Cabbage and Ground Beef dish is a classic, filling meal that’s perfect for busy weeknights. Serve it with some crusty bread for a complete dinner!