Cabbage Soup

Cabbage soup is a nutritious and comforting dish that’s easy to make. Here’s a simple recipe for a hearty cabbage soup:

Cabbage Soup Recipe

Ingredients:

• 1 medium head of cabbage, chopped
• 1 large onion, diced
• 2-3 carrots, sliced
• 2-3 celery stalks, chopped
• 3-4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juices)
• 6 cups vegetable or chicken broth
• 1-2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: 1-2 potatoes, diced (for added heartiness)
• Optional: chopped fresh parsley for garnish

Instructions:

1. Sauté Vegetables:
   • In a large pot, heat a little olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
2. Add Garlic:
   • Stir in the minced garlic and cook for another minute until fragrant.
3. Combine Ingredients:
   • Add the chopped cabbage, diced tomatoes (with juices), broth, bay leaves, thyme, and any optional potatoes. Stir to combine.
4. Simmer:
   • Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the cabbage is tender.
5. Season:
   • Taste the soup and adjust seasoning with salt and pepper as needed. Remove the bay leaves before serving.
6. Serve:
   • Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot!

Tips:

• You can customize this soup by adding other vegetables like bell peppers, zucchini, or green beans.
• For a protein boost, consider adding cooked beans or shredded chicken.

Enjoy your delicious cabbage soup!