Cajun Corn On The Cob

Here’s a tasty recipe for Cajun Corn on the Cob that’s bursting with flavor!

Cajun Corn on the Cob Recipe

Ingredients

• 4 ears of corn, husked
• 1/2 cup unsalted butter, melted
• 2 tbsp Cajun seasoning (adjust to taste)
• 1/2 tsp garlic powder (optional)
• 1/2 tsp salt (to taste)
• Fresh parsley, chopped (for garnish, optional)
• Lime wedges (for serving, optional)

Instructions

1. Prepare the Corn:
   • Bring a large pot of salted water to a boil. Add the husked corn and cook for about 5-7 minutes until tender. Remove the corn and let it drain.
2. Make the Cajun Butter:
   • In a bowl, mix the melted butter with Cajun seasoning, garlic powder, and salt.
3. Coat the Corn:
   • Brush the Cajun butter mixture generously over each ear of corn, ensuring it’s well coated.
4. Grill (Optional):
   • For extra flavor, you can grill the corn. Preheat a grill to medium-high heat. Place the buttered corn on the grill and cook for about 5-10 minutes, turning occasionally until slightly charred.
5. Serve:
   • Serve the Cajun corn hot, garnished with chopped parsley and lime wedges on the side.

Enjoy!

This Cajun Corn on the Cob is flavorful and perfect for summer cookouts or any meal. Enjoy every bite!