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This Cajun Cream Sauce is a rich, flavorful, and versatile sauce that pairs perfectly with pasta, seafood, chicken, or vegetables. It’s creamy, slightly spicy, and packed with Cajun-inspired flavors. Here’s how to make it:
Cajun Cream Sauce
Ingredients
- 2 tbsp (30g) unsalted butter
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (120ml) chicken broth (or seafood broth for added flavor)
- 1 tbsp Cajun seasoning (adjust to taste for spiciness)
- 1/2 tsp smoked paprika
- Salt and black pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese (for extra creaminess)
- Optional: 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Sauté the garlic:
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Add the liquids:
- Pour in the heavy cream and chicken broth (or seafood broth). Stir to combine.
- Season the sauce:
- Add the Cajun seasoning and smoked paprika. Stir well and bring the mixture to a gentle simmer.
- Thicken the sauce:
- Let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly. If using Parmesan cheese, stir it in at this stage until melted and smooth.
- Season and serve:
- Taste the sauce and adjust the seasoning with salt and black pepper as needed.
- Garnish with fresh parsley if desired.
- Serve:
- Drizzle the sauce over pasta, seafood, chicken, or vegetables. Enjoy!
Tips
- Adjust the heat: Use more or less Cajun seasoning depending on your spice preference.
- Add-ins: Stir in cooked shrimp, chicken, or sautéed vegetables for a complete meal.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
This Cajun Cream Sauce is a quick and easy way to add bold, creamy flavor to your dishes. Perfect for Cajun-inspired meals! 🌶️🍝✨
