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This Cajun Pasta recipe is a flavor-packed, spicy, and creamy dish that combines shrimp, chicken, and andouille sausage with a rich Cajun-seasoned sauce. It’s perfect for a hearty dinner that’s sure to impress! Here’s how to make it:
Cajun Pasta
Ingredients
- 8 oz (225g) shrimp, peeled and deveined
- 2 large chicken breasts, cut into bite-sized pieces
- 2 links andouille sausage, sliced into rounds
- 6 tbsp butter, divided
- 3 tbsp Cajun seasoning, divided
- 1 tsp ground thyme
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 12 oz (340g) pasta (penne, fettuccine, or your choice)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the proteins:
- In a bowl, toss the shrimp and chicken pieces with 1 tbsp Cajun seasoning and ground thyme. Set aside.
- Cook the sausage and chicken:
- In a large skillet or Dutch oven, melt 2 tbsp butter over medium heat. Add the sliced andouille sausage and cook until browned. Remove and set aside.
- In the same skillet, add another 2 tbsp butter and cook the seasoned chicken pieces until browned and cooked through. Remove and set aside.
- Cook the shrimp:
- Add 1 tbsp butter to the skillet and cook the shrimp until pink and opaque (about 2-3 minutes). Remove and set aside.
- Sauté the vegetables:
- In the same skillet, add the remaining 1 tbsp butter. Sauté the diced onion, minced garlic, and sliced bell peppers until softened (about 5 minutes).
- Make the sauce:
- Stir in the remaining 2 tbsp Cajun seasoning. Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth.
- Combine everything:
- Add the cooked pasta, sausage, chicken, and shrimp to the skillet. Toss everything together until well coated in the sauce. Season with salt and black pepper to taste.
- Serve:
- Garnish with chopped fresh parsley and serve hot.
Tips
- Adjust the heat: Use more or less Cajun seasoning depending on your spice preference.
- Add veggies: Include mushrooms, spinach, or zucchini for extra nutrition.
- Make it creamy: Add a splash of cream cheese or mascarpone for an even richer sauce.
This Cajun Pasta is a spicy, creamy, and satisfying dish that’s perfect for any occasion. Enjoy! ❤️🔥🍝✨
