Cajun Shrimp Scampi

Here’s a flavorful recipe for Cajun Shrimp Scampi that’s quick to make and perfect for a delicious dinner!

Cajun Shrimp Scampi Recipe

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine or spaghetti
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon Cajun seasoning (adjust to taste)
• 1/2 teaspoon red pepper flakes (optional, for extra heat)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Cook the Pasta:

• Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

2. Sauté the Shrimp:

• In a large skillet over medium heat, melt 2 tablespoons of butter and 2 tablespoons of olive oil.
• Add the minced garlic and sauté for about 1 minute until fragrant.
• Add the shrimp, Cajun seasoning, and red pepper flakes (if using). Cook for 2-3 minutes until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

3. Make the Sauce:

• In the same skillet, add the chicken broth and bring it to a simmer.
• Stir in the heavy cream and lemon juice. Let it cook for 2-3 minutes, allowing the sauce to thicken slightly.
• Season with salt and pepper to taste.

4. Combine Everything:

• Add the cooked pasta and shrimp back into the skillet. Toss everything together to coat the pasta and shrimp in the sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

5. Serve:

• Remove from heat and stir in the remaining tablespoon of butter. Garnish with chopped parsley and serve with lemon wedges.

Enjoy!

This Cajun Shrimp Scampi is bursting with flavor and makes for a wonderful meal any night of the week! Pair it with a salad or garlic bread for a complete dinner.