Cannoli Dip is a fun and easy twist on the classic Italian dessert! It’s creamy, sweet, and full of rich cannoli flavors without the hassle of making a crust. Perfect for dipping with fruit, cookies, or even graham crackers!
Cannoli Dip
Ingredients:
- 15 oz ricotta cheese (drained well)
- 8 oz mascarpone cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips
- Optional: 1/4 cup chopped pistachios or candied orange peel for garnish
Instructions:
1. Prepare the Dip:
- In a large mixing bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon.
- Use a hand mixer or a whisk to blend everything together until smooth and creamy. Make sure there are no lumps from the ricotta.
2. Add Chocolate Chips:
- Gently fold in the mini chocolate chips. You can add more or less depending on how chocolatey you want it.
3. Chill:
- For best results, cover the bowl and refrigerate the dip for at least 1 hour to let the flavors meld together.
4. Serve:
- Garnish the dip with chopped pistachios or candied orange peel if desired.
- Serve with your favorite dipping options, such as graham crackers, fruit, waffle chips, or even just a spoon for an extra indulgent treat!
Tips:
- Draining the Ricotta: Make sure to drain the ricotta cheese well before using it to avoid a watery dip. You can place it in a fine mesh strainer or wrap it in cheesecloth for 30 minutes to an hour.
- Extra Flavor Variations: If you like a bit of extra flavor, you can add a splash of almond extract or a bit of orange zest.
- Make it Ahead: You can make this dip a day ahead and store it in the fridge until you’re ready to serve.
This Cannoli Dip is the perfect dessert to bring to a party or serve as a treat for yourself. It’s easy, indulgent, and sure to impress! Enjoy! 🍫🍊
