Caprese Stuffed Garlic Butter Portobellos 🍄🍅🧄
These Caprese Stuffed Garlic Butter Portobellos are a savory and delicious vegetarian dish. The rich, buttery garlic mushrooms are topped with fresh tomatoes, mozzarella, and basil, creating a light yet flavorful meal. Perfect as an appetizer or main course!
Ingredients:
- 4 large portobello mushrooms, stems removed and cleaned
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella cheese, shredded or small balls
- Fresh basil leaves, for garnish (optional)
- Balsamic glaze (optional, for drizzling)
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C).
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Prepare the Mushrooms:
- Remove the stems from the portobello mushrooms and clean the caps by gently wiping them with a damp paper towel. Be careful not to damage the mushroom caps.
- Arrange the mushrooms on a baking sheet lined with parchment paper or a silicone baking mat, gill-side up.
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Make the Garlic Butter:
- In a small bowl, melt the butter in the microwave or on the stovetop.
- Stir in the minced garlic, salt, and pepper. Brush the garlic butter generously over the mushroom caps, ensuring they are evenly coated.
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Stuff the Mushrooms:
- Divide the halved cherry tomatoes evenly among the mushroom caps.
- Top each mushroom with shredded mozzarella cheese (or small mozzarella balls) and a pinch of salt and pepper.
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Bake the Mushrooms:
- Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
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Garnish and Serve:
- Once the mushrooms are done, remove them from the oven and drizzle with a little balsamic glaze (optional).
- Garnish with fresh basil leaves.
Tips:
- Extra flavor: For added flavor, sprinkle Italian seasoning or oregano on the mushrooms before baking.
- Make it vegan: Swap the mozzarella with dairy-free cheese or omit it for a lighter, dairy-free version.
- Grill option: You can also grill the stuffed mushrooms on medium heat for about 10-12 minutes.
These Caprese Stuffed Garlic Butter Portobellos are a crowd-pleasing dish full of rich, fresh flavors. They’re the perfect combination of savory garlic butter, melty cheese, and fresh tomatoes! 🍄🧀
