Captain D’s Batter Dipped Fish

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Intensity:

• Difficulty Level: Moderate

Ingredients:

• 1 lb white fish fillets (cod, haddock, or pollock)
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup cold water
• Vegetable oil, for frying
• Lemon wedges, for serving (optional)
• Tartar sauce, for serving (optional)

Instructions:

1. Prepare the Batter:
   • In a large bowl, whisk together the flour, cornmeal, baking powder, salt, paprika, garlic powder, onion powder, and black pepper.
   • Gradually add the cold water, whisking until the batter is smooth and lump-free. The batter should be slightly thick, but still pourable. If it’s too thick, add a little more water.
2. Heat the Oil:
   • In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C).
3. Coat the Fish:
   • Pat the fish fillets dry with paper towels.
   • Dip each fillet into the batter, making sure it is well coated. Let any excess batter drip off.
4. Fry the Fish:
   • Carefully place the battered fish fillets into the hot oil, a few at a time to avoid overcrowding.
   • Fry for 3-4 minutes per side, or until the fish is golden brown and cooked through. The internal temperature should reach 145°F (63°C).
5. Drain and Serve:
   • Remove the fish from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain any excess oil.
   • Serve the fish hot with lemon wedges and tartar sauce, if desired.

Nutrition Information (per serving, assuming 4 servings):

• Calories: 350 kcal
• Carbohydrates: 28g
• Protein: 20g
• Fat: 16g
• Fiber: 2g
• Sugar: 1g
• Sodium: 600mg

Enjoy your crispy and delicious Captain D’s Batter Dipped Fish!