Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Intensity:
- Difficulty Level: Moderate
Ingredients:
- 1 lb white fish fillets (cod, haddock, or pollock)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup cold water
- Vegetable oil, for frying
- Lemon wedges, for serving (optional)
- Tartar sauce, for serving (optional)
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together the flour, cornmeal, baking powder, salt, paprika, garlic powder, onion powder, and black pepper.
- Gradually add the cold water, whisking until the batter is smooth and lump-free. The batter should be slightly thick, but still pourable. If it’s too thick, add a little more water.
- Heat the Oil:
- In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C).
- Coat the Fish:
- Pat the fish fillets dry with paper towels.
- Dip each fillet into the batter, making sure it is well coated. Let any excess batter drip off.
- Fry the Fish:
- Carefully place the battered fish fillets into the hot oil, a few at a time to avoid overcrowding.
- Fry for 3-4 minutes per side, or until the fish is golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Drain and Serve:
- Remove the fish from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain any excess oil.
- Serve the fish hot with lemon wedges and tartar sauce, if desired.
Nutrition Information (per serving, assuming 4 servings):
- Calories: 350 kcal
- Carbohydrates: 28g
- Protein: 20g
- Fat: 16g
- Fiber: 2g
- Sugar: 1g
- Sodium: 600mg
Enjoy your crispy and delicious Captain D’s Batter Dipped Fish!
