Caramel Brownie Cheesecake

This Caramel Brownie Cheesecake is the ultimate decadent dessert—combining rich chocolate brownie, creamy cheesecake, and gooey caramel for an irresistible treat. Here’s how to make it!

Table of Contents

Ingredients

Brownie Layer

1 box (18–20 oz) fudge brownie mix (plus required oil, eggs, and water)

OR homemade brownie batter (your favorite recipe)

Cheesecake Layer

16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar

2 large eggs
1 tsp vanilla extract
½ cup sour cream

Caramel Layer

½ cup caramel sauce (store-bought or homemade)
½ cup chopped pecans or walnuts (optional)

Topping (Optional)

Whipped cream

Chocolate drizzle
Extra caramel & sea salt

Instructions

1. Prepare the Brownie Base

Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.

Mix brownie batter according to package directions (or use homemade).
Spread evenly in the pan and bake for 15–20 minutes (just until set but not fully cooked).
Let cool slightly while preparing cheesecake layer.

2. Make the Cheesecake Layer

Beat cream cheese and sugar until smooth.
Add eggs one at a time, then mix in vanilla and sour cream.
Pour over the partially baked brownie layer.

3. Add Caramel Swirl

Drizzle caramel sauce over the cheesecake batter.
Use a knife to gently swirl (don’t overmix).
Sprinkle nuts if using.

4. Bake & Cool

Bake at 325°F (160°C) for 40–50 minutes, until edges are set but center is slightly jiggly.
Turn off oven, crack the door, and let cool 1 hour inside (prevents cracking).
Chill in fridge at least 4 hours (best overnight).

5. Serve & Decorate

Run a knife around the edges before releasing the springform.
Drizzle with extra caramel, chocolate, and a pinch of sea salt.

Tips for Success

🔹 Use room-temperature ingredients (prevents lumps in cheesecake).
🔹 Don’t overbake—the center should still wobble slightly when done.
🔹 For a thicker brownie layer, use a smaller pan (8-inch).

This dessert is rich, fudgy, and creamy—perfect for special occasions or when you need an indulgent treat! Want a lighter version or substitutions? Let me know! 😊