Carmen’s Butterscotch Cobbler is a warm, comforting dessert with a rich, sweet butterscotch flavor and a deliciously buttery cobbler topping. It’s easy to make and perfect for serving with a scoop of vanilla ice cream or whipped cream. Here’s how to make it!
Carmen’s Butterscotch Cobbler
Ingredients:
- 1 cup light brown sugar, packed
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, melted
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 ½ cups butterscotch chips
- ½ cup boiling water
Instructions:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or butter a 9-inch baking dish or similar-sized casserole dish.
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Make the Batter:
- In a medium-sized bowl, combine the flour, brown sugar, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract. Mix well until you have a smooth batter.
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Add Butterscotch Chips:
- Fold the butterscotch chips into the batter, ensuring they are evenly distributed.
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Pour the Batter Into the Baking Dish:
- Pour the batter into your prepared baking dish, spreading it out evenly.
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Add Boiling Water:
- Carefully pour the boiling water over the batter (do not stir). The water will settle at the bottom of the dish, which will create the sauce while baking.
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Bake the Cobbler:
- Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and the cobbler is bubbling around the edges. The center should be set.
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Serve:
- Let the cobbler cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the perfect treat.
Tips:
- Customize the Flavor: You can swap out the butterscotch chips for chocolate chips or caramel bits if you prefer.
- Serving Suggestion: This cobbler is best served warm, and the gooey, rich butterscotch sauce at the bottom makes it extra indulgent!
Carmen’s Butterscotch Cobbler is a wonderfully comforting dessert with a fantastic blend of flavors. Perfect for any occasion, and especially great when served as a sweet end to a cozy meal. Enjoy! 🍯🍦